Hailing from the culinary traditions of Santa Fe, New Mexico, we present this delightful White Chili with Hominy recipe. A sumptuous, creamy dish that is simple to prepare, this chili is a feast of harmonious flavors and textures. The recipe calls for tender chicken breasts, aromatic onion, and canola oil, paired with the unique taste and texture of white hominy and cannellini beans.
These primary ingredients are simmered in a rich chicken broth and enhanced with a blend of green chilies, garlic salt, dried basil, ground cumin, white pepper, and a hint of cayenne pepper for a subtle kick. The dish is finished with a swirl of sour cream and half-and-half cream, adding a luscious, creamy note. A sprinkle of freshly minced cilantro on top completes this enticing culinary creation.
Table of contents
Unleashing the Versatility of Chili: Diverse Approaches to a Beloved Classic
Creating chili is an art form that embraces a broad spectrum of ingredients and methods. Our current recipe employs chicken in a delightful white sauce, a departure from the traditional approach, which often incorporates a tomato-based sauce. However, the beauty of chili is in its versatility. Tex-Mex variants, for instance, lean heavily on meats such as ground beef, cubed beef, pork, or a tantalizing blend of beef and pork.
The foundation of a chili dish can swing between red and white sauces, and the choice of meat can span beef, pork, or chicken, imbuing each version with its unique character. The assortment of spices you can incorporate only expands the realm of flavors, enabling you to customize the dish to your liking.
Despite the myriad possibilities, two elements remain steadfast in any chili dish – beans and chili powder. These two components, intrinsic to the essence of chili, serve as the backbone, lending a constant note of familiarity to every innovative rendition of this beloved dish.
Preserving Your Culinary Masterpiece: Effective Strategies for Storing Chili
Maintaining the freshness and quality of your homemade chili is a crucial step in your culinary journey. To optimize the cooked chili’s shelf life while ensuring safety and maintaining flavor, transfer the chili immediately after serving into airtight containers and place them in the refrigerator. Following this method, your refrigerated chili should retain its quality for 3 to 4 days.
If you aim to extend the life of your chili further, the freezer is your ally. Place the chili in either an airtight container or sealable freezer bags, ensuring that they are closed securely before freezing. By employing this strategy, your chili can remain delectable and fresh in the freezer for a span of 4 to 6 months, ready to be enjoyed at your convenience.
From Aztec Stews to Global Comfort Food: The Historical Journey of Chili
The earliest recorded reference to chili dates back to 1529, traced to the observations of Franciscan friar Bernardino de Sahagún. Immersed in the cultural landscape of the indigenous Mexican Indians, he noted a prevalent dish in the local diet. The Aztecs in the capital of Tenochtitlan, now recognized as Mexico City, savored hearty stews seasoned with vibrant chili peppers, marking the inception of what we now know as chili.
The culinary evolution of chili took a significant turn with the Spanish introduction of cattle into the Americas. In an adaptive blend of new resources with traditional cooking methods, the Native Americans began to incorporate beef into their chili preparations. Fast forward to the late 20th century, chili took another innovative leap with the advent of white chili. This new variant, first emerging in Santa Fe, New Mexico in the late 1980s, became a novel twist to the classic dish, solidifying chili’s enduring versatility and global appeal.
Santa Fe, New Mexico: A Blend of Cultural History and Vibrant Growth
Nestled in the heart of the U.S. state of New Mexico, Santa Fe shines as its capital and a beacon of cultural heritage. Boasting a vibrant population of 84,683 residents, it holds the distinction of being the fourth-largest city in the state. Beyond being a populous city, Santa Fe also serves a crucial administrative role as the county seat of Santa Fe County, testifying to its significance in regional governance.
The city’s influence doesn’t end at its immediate borders, however. Santa Fe’s metropolitan area seamlessly blends into the larger Albuquerque–Santa Fe–Las Vegas combined statistical area. This bustling metropolis, alive with diverse cultures and rapid growth, boasted an impressive population of 1,178,664 as of 2018.
Santa Fe’s growth isn’t just numerical – the city’s rich historical tapestry and vibrant cultural scene also contribute to its dynamic character. Whether it’s the natural beauty of its landscapes, its place in historical narratives, or the pulsating rhythm of its modern urban life, Santa Fe truly embodies a unique blend of the past, present, and future, making it a city of enduring interest and vitality.
Santa Fe, New Mexico: An Epicenter of Culture through the Centuries
The historical roots of Santa Fe, New Mexico, reach deep into the past, with the city’s downtown area first emerging as a hub of civilization after 900 CE. Native Tewa settlers pioneered this early development, establishing a collection of homes that sprawled from what is now known as the city’s Plaza and extended half a mile south and west. This flourishing village bore the Tewa name of Oghá P’o’oge.
In 1598, the city’s trajectory took a dramatic turn with the arrival of Don Juan de Oñate. Leading the vanguard of Spanish colonization, Oñate founded Santa Fe de Nuevo México, positioning it as a province within the larger framework of New Spain. This marked the beginning of a significant Spanish influence that would shape the city’s culture, architecture, and traditions for centuries to come.
The evolution of Santa Fe continued into the mid-19th century, when geopolitical shifts saw the city transition into American hands. The United States declared war on Mexico in 1846, a conflict that concluded two years later with the Treaty of Guadalupe Hidalgo. Through this treaty, the U.S. officially gained New Mexico, welcoming Santa Fe into the fold. As we enter the third decade of the 21st century, Santa Fe continues to thrive as a dynamic blend of its native, Spanish, and American roots, a city that’s equally proud of its rich history and excited about its vibrant future.
Santa Fe, New Mexico: A Vibrant Hub of Cultural Experiences and Outdoor Wonders
Positioned amidst a rich array of enticing locales, Santa Fe serves as a delightful epicenter for explorations. Venture to neighboring cities and towns, immersing yourself in their unique attractions, before returning to Santa Fe’s warm embrace. As the sun dips below the horizon, the city comes alive with acclaimed restaurants serving a plethora of exceptional dishes and world-class accommodations offering a haven of comfort. As you sink into plush beds, let your dreams be filled with the day’s extraordinary encounters, rejuvenating you for the adventures that await with dawn’s light.
The wider New Mexico region offers its own fascinating sites. Visit Albuquerque to witness the mesmerizing spectacle of the annual balloon fiesta and delve into an eclectic mix of shopping and art viewing opportunities. In Gallup, browse through the exquisite collections of Native American jewelry, while in Roswell, embark on a tour of its famous UFO museum and a historic district brimming with architectural gems. Each destination provides a unique slice of the New Mexico experience, setting the stage for your ultimate arrival in Santa Fe.
As your journey culminates in Santa Fe, expect the perfect blend of relaxation and exhilaration. The city serves as the ideal culmination to a day filled with diverse experiences, a refuge where you can reflect on your travels and prepare for the discoveries still to come.
The Flavors of Santa Fe: A Journey Through Southwestern Culinary Traditions
Santa Fe, a vibrant city at the heart of New Mexico, is renowned not only for its rich cultural history and beautiful landscapes but also for its exceptional cuisine. Santa Fe’s culinary scene is a delectable blend of Native American, Spanish, Mexican, and Anglo influences, reflecting the diverse cultures that have shaped the city over the centuries. The local gastronomy is a vivid expression of this cultural mosaic, bringing together flavors that are as colorful and varied as the New Mexican landscape itself.
The city’s food scene is anchored by its love for chiles, with the New Mexican green chile and its ripened red counterpart serving as the cornerstone of many dishes. These fiery fruits lend their unique heat and flavor to an array of dishes, from traditional soups and stews to more contemporary fusion creations. Not to be missed is the city’s signature dish, chiles rellenos – green chiles stuffed with cheese, coated in a crispy batter, and served with a piquant tomato-based sauce.
Beyond the chile-laden dishes, Santa Fe also offers a plethora of other culinary experiences. The city boasts artisanal bakeries, farm-to-table restaurants, wine bars serving local vintages, and a lively street food scene. Native American fry bread tacos, Spanish tapas, Mexican enchiladas, and innovative contemporary dishes showcase the city’s broad culinary spectrum. As we explore Santa Fe’s cuisine further, get ready to taste a world where traditional Southwestern flavors meet innovative culinary techniques, offering a gastronomic experience like no other.
– Featured Restaurant –
Anthony’s Grill
1622 St Michaels Dr, Santa Fe, NM 87505
We prepare our meats every morning so that you get the best in quality. Your choices include Chicken, Beef, Pork, and Shrimp. If meat is not your preference, we have Tofu and other protein options as well.
Our vegetables are sourced locally, washed, and chopped in our stores every day so we can provide you with the freshest, healthy, and most delicious vegetables for your meal.
Customize your taste at our sauce bar. From Spicy chili sauces to our special Mongol Sauce, there are endless possibilities and flavor combinations for you to choose from. Try something new each and every visit!
Mastering the Art of Preparing White Chili with Hominy
When creating this delightful White Chili with Hominy recipe, it’s crucial to handle the chicken with care to prevent bacterial contamination. Start by thoroughly rinsing your chicken under warm water, ensuring each part is cleaned. This step helps to minimize the potential spread of bacteria and promotes overall food safety in your kitchen.
As you cook your chicken, pay close attention to its internal temperature. For the safety and best flavor, you aim to achieve an internal temperature between 165 and 175 degrees Fahrenheit. Utilize a food thermometer to get an accurate reading. This measurement ensures that the chicken is fully cooked and safe to eat while maintaining its succulence and enhancing the overall taste of your chili.
Following these steps enhances your culinary prowess and brings you closer to creating a tantalizing White Chili with Hominy dish. Taking precautions when handling poultry, adhering to proper cooking temperatures, and being meticulous in your process sets the foundation for a rewarding and savory cooking experience.
Setting the Stage for Your White Chili with Hominy Creation
Before embarking on the creation of this delightful White Chili with Hominy, ensure all your ingredients are laid out and prepared for an efficient cooking process. The simplicity and relative speed of this recipe make it a joy to prepare, but having all the elements at hand can make the experience even smoother and more enjoyable.
Equipment Needed
- 1 sharp knife
- 1 cutting board
- 1 large saucepan
- 1 mixing spoon
Ingredients Needed
- 1 lb chicken breasts, boneless and skinless and cut into 1/2-inch cubes
- 1 medium onion, chopped
- 1 tbsp canola oil
- 15 oz white hominy, drained
- 15 oz cannellini beans, (white kidney beans) rinsed and drained
- 14 oz chicken broth
- 8 oz green chilies, chopped
- 1 tsp garlic salt
- 1 tsp dried basil
- 1 tsp ground cumin
- 1/4 tsp white pepper
- 1/8 tsp cayenne pepper
- 1 cup sour cream
- 1/3 cup half-and-half cream
- 2 tbsp minced fresh cilantro, divided
Time needed: 45 minutes
How to Cook White Chili with Hominy
- Saute the Chicken
In a large saucepan, saute the chicken and onion in oil until the chicken is no longer pink.
- Cook the Chili
Add the hominy, beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.
- Garnish and Serve
Remove from the heat; stir in the sour cream, half-and-half, and 1 tablespoon cilantro. Sprinkle with remaining cilantro.
This versatile White Chili with Hominy recipe can be prepared using various cooking methods – on the stovetop, in a crockpot, or in a pressure cooker. The flavors deepen and meld beautifully when made a day in advance, enhancing the overall taste. For optimal results, reheat it gently, then stir in the sour cream and half-and-half cream, and top it off with a sprinkle of freshly minced cilantro for an enticing garnish.
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White Chili with Hominy
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Equipment
- 1 Knife
Ingredients
- 1 lbs chicken breast boneless and skinless cut into 1/2-inch cubes
- 1 yellow onion chopped
- 1 tbsp canola oil
- 15 oz hominy drained
- 15 oz cannellini beans (white kidney beans) rinsed and drained
- 14 oz chicken broth
- 8 oz green chilies chopped
- 1 tsp garlic salt
- 1 tsp basil
- 1 tsp ground cumin
- 1/4 tsp white pepper
- 1/8 tsp cayenne pepper
- 1 cup sour cream
- 1/3 cup half-and-half cream
- 2 tbsp dried cilantro divided
Instructions
- In a large saucepan, saute the chicken and onion in oil until chicken is no longer pink.1 lbs chicken breast, 1 yellow onion, 1 tbsp canola oil
- Add the hominy, beans, broth, chilies, and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes.15 oz hominy, 15 oz cannellini beans, 14 oz chicken broth, 8 oz green chilies, 1 tsp garlic salt, 1 tsp basil, 1 tsp ground cumin, 1/4 tsp white pepper, 1/8 tsp cayenne pepper
- Remove from the heat; stir in the sour cream, half-and-half, and 1 tablespoon cilantro. Sprinkle with remaining cilantro.1 cup sour cream, 1/3 cup half-and-half cream, 2 tbsp dried cilantro
Nutrition
Perfect Pairings: Delectable Recipes to Complement Your White Chili
When it comes to creating a well-rounded meal, pairing your White Chili with complementary dishes can elevate the dining experience. Consider these delectable recipes that harmonize beautifully with the flavors of the chili, enhancing your culinary adventure.
By incorporating these complementary dishes into your meal plan, you’ll create a memorable dining experience where each element harmoniously enhances the flavors of your White Chili, showcasing a diverse and delicious feast.
Photo Credits:
- By Taste The World Cookbook – Copyright 2022 All rights reserved.
- By Anthony’s Grill – By https://www.facebook.com/anthonysgrillsantafe
- By Asaavedra32 – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=9425895
- By PerryPlanet (talk) – Own work (Original text: I created this work entirely by myself.), Public Domain, https://commons.wikimedia.org/w/index.php?curid=7411601
- By Photo by camerafiend. – Own work, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=8919496
- By Pretzelpaws at the English-language Wikipedia, CC BY-SA 3.0, https://commons.wikimedia.org/w/index.php?curid=176797
- By Elisa.rolle – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=57734749
- By Dicklyon – Own work, CC BY-SA 4.0, https://commons.wikimedia.org/w/index.php?curid=106284441
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