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Grandpa’s Kielbasa Sausage and Sauerkraut

This Kielbasa Sausage and Sauerkraut is an easy one-pan Polish recipe to make and is loaded with sauteed onions, seared kielbasa sausage...

Chuckwagon Beef 🥩 and Vegetable 🥔🥕 Stew 🍲

Chuckwagon Beef and Vegetable Stew is an old recipe dating back to the days of cowboys and cattle drives. Cooks would carry root...

Bunny Chow ~ Beef Curry Bread Bowl 🎖

Bunny Chow, often referred as a Bunny, is a South African dish consisting of a hollowed-out loaf of bread filled with beef curry...

Pennsylvania Dutch Ham & Potato Soup

Ham, Green Bean, Potato, & Bow Tie Pasta Soup is a staple of the Pennsylvania Dutch. This delicious soup is a complete meal with protein...

Jägerschnitzel ~ Hunter Cutlet with Mushroom Gravy

Jägerschnitzel is a traditional German dish made with a crunchy breaded pork cutlet that is smothered in creamy mushroom sauce...

Chili Mac ~ American Goulash

Chili Mac, also known as American Goulash, is a descendant, of sorts, of Hungarian Goulash, however, the only real connection seems...

Hoenderpastei ~ Chicken Pie

Hoenderpastei, or Chicken Pie in English, is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken...

Tomatillo Salsa Verde

Tomatillo Salsa Verde is a wonderful green sauce used in many Mexican and Tex-Mex recipes. Tart tomatillos are roasted and combined with...

Quick Pickled Cucumbers and Onions

This recipe for Pickled Cucumbers and Onion is quick and easy to make. Cucumbers and onions are soaked in a brine of water, sugar, vinegar...

Easy Refried Beans

Refried Beans or Frijoles Refritos, as it is known in Mexico, was invented in Northern Mexico about 100 years ago.

Mexican Yellow Rice: The Heart of Traditional Mexican Cuisine

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

Golubtsi ~ Stuffed Cabbage Rolls

OMG you have to try this Golubtsi (голубцы) or Stuffed Cabbage Rolls. They are a traditional Ukrainian dish that is made with ground beef...

Brazilian Feijoada (Black Bean Stew)

Brazilian Feijoada is a Black Bean Stew that is easy to make but hard to find the meats outside of Brazil. The thick and hearty black bean stew has three types of meat, Choriço (Portuguese Pork Sausage), Carne Seca (Salt Cured Beef), and Baby Back Ribs.

Ham, Hominy, and Cauliflower Chowder

This Ham, Hominy, and Cauliflower Chowder is a hearty dish that uses a Cauliflower Purée base for the ham, hominy, mushroom, and bell...

Spaghetti alla Bolognese

Spaghetti Alla Bolognese comes from the city of Bologna, Italy. However, we have substituted the standard pasta with spaghetti squash...

Egg Foo Young (芙蓉蛋) the Chinese Stuffed Omelette

Egg Foo Young (芙蓉蛋) is a Chinese Stuffed Omelette recipe that hails from the Guangdong Province. The name comes from the Cantonese language...

Ras el Hanout – Unleashing the Aromatics of the Top Shelf Spice Mix

This Arabic spice mix of Ras el Hanout translates to Top Shelf Spice Mix and hails to us from the city of Blida, Algeria. It's a complex...

Italian Bruschetta Seasoning Mix: A Taste of Milan

I use this Italian Bruschetta Seasoning Mix to make many other recipes like the obvious Bruschetta but also many other recipes...
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A Must Try Recipe