Classic Russian Raisin Cake: A Moscow Speciality

This Russian raisin cake melts in your mouth, it's so tender and tastes incredibly delicious.

Unleashing your culinary prowess begins with understanding the intricacies of the recipe. The Classic Russian Raisin Cake (Русский Изюмный Пирог in Russian), is an authentic delight straight from the heart of Moscow, and can be a wonderful addition to your baking repertoire. To create this delicious treat, start by preparing a robust dough of flour, sugar, and yeast, letting it rise to double its original volume.

In the next step, steep the key element, raisins, in warm water, and then mix them into the dough. This crucial step infuses the dough with a natural sweetness and gives the cake a unique texture. Let the dough rise once more, allowing it to take in the flavor of the raisins, before baking.

After baking the dough until it’s golden brown, the result is a cake that’s light, fluffy, and interspersed with sweet, plump raisins. This mix of flavors and textures is what makes the Russian Raisin Cake a beloved treat and an exemplary element of Moscow’s culinary scene.

Diverse Approaches to Creating the Russian Raisin Cake

The beauty of the Russian Raisin Cake lies in its versatility, as there are numerous ways to interpret and prepare this classic dessert. One approach is the traditional method, where the dough rises twice before baking – once without the raisins, and the second time with the raisins incorporated. This method yields a cake that is light, fluffy, and full of plump, sweet raisins.

Yet, you might also consider a variation where the raisins are soaked in rum or brandy, adding an extra layer of flavor. In this approach, steep the raisins in your chosen spirit before folding them into the dough. This technique infuses the cake with a subtle alcoholic note that beautifully complements the sweet raisins.

Another creative approach involves adding additional flavorings to the dough. A hint of vanilla or a dusting of cinnamon can enhance the taste profile of the cake, introducing a new complexity to the classic recipe. For the adventurous baker, adding zest from lemons or oranges can provide a tangy contrast to the sweet raisins. Regardless of your chosen approach, the process of making the Russian Raisin Cake allows for innovation while maintaining a connection to its traditional roots.

Russian Raisin Cake ~ Русский Изюмный Пирог
Russian Raisin Cake ~ Русский Изюмный Пирог

Preserving the Flavor: Storing Your Russian Raisin Cake

Once you’ve baked the Classic Russian Raisin Cake, it’s important to store it properly to maintain its fresh-baked flavor and texture. As with most homemade breads, you want to keep it in a cool, dry place. However, because of its high fruit content, you also need to take additional steps to prevent the cake from getting overly moist.

Place the cake in an airtight container or tightly seal it in plastic wrap. This step helps to keep the cake moist and prevents it from drying out. If you plan on consuming the cake within a few days, storing it at room temperature should suffice. For longer periods, consider refrigeration or even freezing, as both methods can help maintain the cake’s quality.

Storing your Russian Raisin Cake properly will allow it to maintain its quality for as long as possible. This means you can bake it in advance of events or simply enjoy a slice whenever you like, safe in the knowledge that you’re getting the best possible flavor and texture from your creation.

A Journey through Time: The History of Russian Raisin Cake

The Russian Raisin Cake has a rich and fascinating history, deeply rooted in the culinary traditions of Russia. In the past, this cake was baked in large quantities for celebrations, festivals, and religious events. Even today, it remains a staple dessert in many Russian homes, beloved for its distinct flavor and unique texture.

Baking the Russian Raisin Cake was often a family affair, where everyone took part in the process. The raisins were carefully selected, the dough was lovingly mixed and shaped, and the entire family waited in anticipation as the cake baked to a golden hue. This collective effort added a layer of emotional warmth to the cake, making it more than just a dessert.

While today’s fast-paced life may not always allow for such a communal cooking experience, the legacy of the Russian Raisin Cake lives on. Each time this dessert is baked, it carries a piece of Russia’s rich culinary history, making each bite a taste of the past.

Moscow Unveiled: The Heart of Russia

Stepping into Moscow, Russia’s capital city, is akin to walking into a grand, vibrant tapestry of history, culture, and modernity. The city pulsates with life, reflecting its storied past while embracing the new. Towering architectural gems, modern skyscrapers, and sprawling parks contribute to the city’s unique landscape, offering a diverse array of sights to behold.

Moscow’s dynamism extends to its cultural offerings as well. Walk into any of the numerous museums, theaters, and galleries, and immerse yourself in the rich tapestry of Russian art, literature, and history. Explore the iconic Red Square, with the grandeur of the Kremlin and the multi-colored domes of St. Basil’s Cathedral providing a majestic backdrop.

Amid the hustle and bustle, Moscow also presents serene corners for respite. The city’s parks and gardens provide a green retreat in the heart of the urban sprawl. Here, you can enjoy a leisurely stroll, engage in recreational activities, or simply take in the scenic views, showcasing another facet of Moscow’s charm.

Journey through the Ages: Moscow’s Storied Past

Delving into Moscow’s history is a voyage through time. The city’s story begins in the 12th century, as a small wooden fort erected by Prince Yuri Dolgoruky. Over the centuries, Moscow grew and evolved, surviving invasions, fires, and revolutions, each era leaving its indelible mark on the city’s fabric.

The reign of Ivan the Terrible in the 16th century heralded Moscow’s rise as Russia’s political and cultural center. This era saw the construction of the Kremlin’s architectural ensemble and the establishment of Moscow as a leading force in the country. Later, the tumultuous years of the Russian Revolution and the Soviet era drastically transformed the city’s landscape and ideology.

Today, Moscow’s history is visible in its streets, buildings, and monuments. Every corner of the city tells a story, inviting you to delve deeper into its fascinating past. From its humble beginnings to its rise as a global city, Moscow’s history is a captivating tale of resilience, transformation, and endurance.

Unveiling Moscow’s Allure: Tourism in the Russian Capital

Moscow’s magnetic pull draws tourists from across the globe, each one keen to experience the city’s unique blend of history, culture, and modernity. One of the main attractions is the Red Square, the heart of Moscow, and home to iconic landmarks such as the Kremlin, St. Basil’s Cathedral, and the historic GUM department store.

Stepping beyond the Red Square, Moscow offers a wealth of other attractions. The Tretyakov Gallery and the Pushkin Museum beckon art enthusiasts, while the Bolshoi Theatre captivates lovers of ballet and opera. The city’s parks, including Gorky Park and Sokolniki Park, offer refreshing green spaces for leisure and recreation.

However, experiencing Moscow extends beyond visiting landmarks and museums. Participate in the city’s thriving cultural scene, explore its diverse neighborhoods, and engage with locals to get a sense of Moscow’s soul. Each interaction, each exploration, unveils a new facet of this vibrant city, adding depth to your Moscow experience.

Taste of Moscow: Exploring the City’s Cuisine

The culinary scene in Moscow offers an array of tastes and experiences, reflecting the city’s rich history and cultural diversity. Start with the basics – traditional dishes like borscht, a hearty beetroot soup, or pelmeni, delightful dumplings filled with meat. These staple dishes offer a glimpse into Moscow’s culinary heritage.

But Moscow’s food scene isn’t limited to traditional fare. The city also boasts an impressive array of international cuisines, thanks to a burgeoning restaurant scene. From upscale dining establishments serving gourmet fusion cuisine to cozy cafes offering global flavors, there’s something to satiate every palate.

The gastronomic journey in Moscow is incomplete without indulging in its tea culture. Visit one of the city’s historic tea houses or modern cafes, and enjoy a steaming cup of Russian tea, often served with traditional sweets like pryaniki (honey-spice cookies) or blini (thin pancakes). Each bite, each sip, takes you deeper into the heart of Moscow’s culinary landscape, making it an essential part of your city exploration.

Volkonskiy Bakery Пекарня Волконский
Bol’shaya Sadovaya Ulitsa, 2/46 стр 1, Moscow, Russia, 123001

Volkonskiy Bakery
Volkonskiy Bakery

Quality standards at Volkonskoye are uncompromising and are our competitive advantage. Carefully selected, the best natural products and the manual labor of professional craftsmen – this is the guarantee the production of a high-quality product.

High-quality service is the result of the fact that we are looking for an individual approach to each guest and find a way to his heart. We are the Volkonsky team, and we guarantee the quality of the product, the quality of management, and the quality of interaction – these are the principles on which our work is based. The key to our success is a conscientious attitude to business and responsibility to guests for the high quality of our offer on the market.

A Culinary Journey: Creating the Delectable Russian Raisin Coffee Cake

Preparing the Russian Raisin Coffee Cake is akin to engaging in a heartening culinary journey, one that combines simplicity of process with the delight of a well-loved treat. This journey begins with an understanding of the basic elements of the cake. These include the tender crumb, achieved through a balance of dry and wet ingredients, and the sweet pop of flavor provided by the raisins. These aspects work together harmoniously, creating a cake that is both comforting and satisfying.

In this journey, the value of technique becomes evident. Though the process may seem straightforward, attention to details such as properly combining the ingredients and ensuring even distribution of the raisins can dramatically impact the final result. These techniques are part of the essence of cake-making, offering a rewarding challenge for both novice and experienced bakers.

The final, and perhaps most enjoyable, part of this journey is the anticipation as the cake bakes. The aroma of baking cake filling the kitchen is a tantalizing hint of the treat to come. And of course, the final destination of this journey: savoring the warm, raisin-studded cake, ideally paired with a cup of coffee or tea. This cake embodies the joy of baking, where simple ingredients are transformed into a delicious creation that brings a sense of comfort and satisfaction.

Key Components: Essential Equipment and Ingredients for the Russian Raisin Coffee Cake

The core ingredients for the Russian Raisin Coffee Cake represent a harmonious blend of pantry essentials. These ingredients, while simple and straightforward, are transformed through the baking process into a comforting and delightful cake. The list includes basics like all-purpose flour, sugar, and baking powder. Eggs contribute structure and richness, and the butter adds necessary moisture. The raisins, naturally, are an essential component, contributing bursts of sweetness and texture. While each ingredient may seem unassuming on its own, when combined and baked, they create a sum that is truly greater than its parts – a testament to the transformative power of baking.

Equipment Needed

  • 1 Mixing Bowl
  • 1 Mixing Machine
  • 1 Cake Pan
  • 1 Sugar Sifter

Ingredients Needed

  • 3 eggs
  • 1 ½ cups sugar
  • ½ cup butter softened
  • 10 ½ ounces sour cream
  • 1 teaspoon vanilla extract
  • 2 teaspoons baking powder
  • 2 ¼ cups flour
  • 1 cup raisins
  • confectioners’ sugar, for dusting

Time needed: 1 hour and 40 minutes

How to Make Russian Raisin Cake

  1. Mix Sugar and Eggs

    Mix the sugar and eggs and whip lightly.

  2. Add Butter and Sour Cream

    Add the butter and sour cream, and mix until smooth.

  3. Stir in Vanilla and Baking Powder

    Add the vanilla extract and baking powder and mix.

  4. Add the Flour

    Add the flour, stirring until it’s thoroughly mixed. The dough should be thicker than the pancake batter, but it should still flow freely.

  5. Add the Raisins

    Add the raisins.

  6. Pour and Bake

    Stir the batter, and pour it into the mold filling it evenly. Bake for approximately one hour at 350°F until a match or toothpick comes out dry.

  7. Cool the Cake

    Let cool before taking the cake out of the mold.

  8. Dust the Cake

    Dust with confectioners’ sugar before serving or use your favorite frosting.

If you liked this dish please Rate This Recipe and leave a comment.

Russian Raisin Cake ~ Русский Изюмный Пирог

Russian Raisin Cake ~ Русский Изюмный Пирог

Recipe Author | Captain Cook
Embark on a delightful culinary adventure with this authentic Russian Raisin Cake recipe. Brimming with juicy raisins, this tender and moist cake promises a burst of sweetness in every bite. As effortless to create as it is delightful to devour, this cake is the perfect companion to your morning coffee or afternoon tea. Enjoy the simplicity of its preparation and the rich, comforting flavor that defines this classic Russian delicacy.

Please Rate this Recipe

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Prep Time 20 minutes
Cook Time 1 hour
Resting Time 20 minutes
Total Time 1 hour 40 minutes
Course Dessert
Cuisine Russian
Servings 8 servings
Calories 531 kcal



For the Cake

For the Topping

For the Meringue


For the Cake

  • Mix the sugar and eggs and whip lightly.
    3 eggs, 1 ½ cups white sugar
  • Add the butter and sour cream, and mix until smooth.
    ½ cup unsalted butter, 10 ½ oz sour cream
  • Add the vanilla extract and baking powder and mix.
    1 tsp vanilla extract, 2 tsp baking powder
  • Add the flour, stirring until it’s thoroughly mixed. The dough should be thicker than pancake batter, but it should still flow freely.
    2 ¼ cups all-purpose flour
  • Add the raisins.
    1 cup raisins
  • Stir the batter, and pour it into the mold filling it evenly. Bake for approximately one hour at 350°F until a match or toothpick comes out dry.
  • Let cool before taking the cake out of the mold.

For the Confictioners Sugar

  • Dust with confectioners’ sugar before serving or use your favorite frosting.
    confectioners’ sugar

To Make the Meringue

  • Over medium heat mix water and sugar on the stove.
    1 cup white sugar, ½ cup water
  • Using a mixer on medium, beat the egg whites until firm.
    4 egg whites
  • After egg whites are firm, pour in the sugar syrup while the mixer is still running. Increase the speed and continue to mix until the egg whites are firm again and shiny.
  • Add a thick layer on top of the cake, cut and serve.


Serving: 1sliceCalories: 531kcalCarbohydrates: 81.1gProtein: 7.6gFat: 21.4gSaturated Fat: 12.7gCholesterol: 108mgSodium: 128mgPotassium: 380mgFiber: 1.7gSugar: 48.6gCalcium: 124mgIron: 2mg
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Complementary Delights: Pairing Suggestions for Russian Raisin Cake

Exploring the myriad of flavors that pair well with Russian Raisin Cake opens up a world of delightful culinary combinations. This cake, with its sweet, fruity notes and comforting texture, pairs well with a range of both savory and sweet dishes. Whether you’re planning a brunch, afternoon tea, or dessert spread, incorporating the Russian Raisin Cake provides an opportunity to create a cohesive and delectable menu that’s sure to impress.

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Ukrainian Golubtsi (голубцы) ore Stuffed Cabbage Rolls are little bundles of cabbage leaves that have been stuffed and cooked with a mixture of ground beef and pork, onions, mushrooms, and other spices, and braised in a homemade tomato sauce. They are typically served with a sour cream-based sauce.
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Golubtsi ~ Stuffed Cabbage Rolls
Georgia Peach Ice Cream
This recipe for non-churn Peach ice cream is both easy and tasty. You can use it in an ice cream maker if you want but it turns out creamy and smooth without the maker. It will have your taste buds doing the happy dance.
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Now that you’ve explored the fantastic pairings to complement the Russian Raisin Cake, it’s time to venture forth into your culinary journey. Don’t hesitate to experiment with different combinations, for that’s where the true joy of cooking lies. Each recipe suggested here brings its unique flavor profile to the table, forming a harmonious blend with the cake. Ultimately, the goal is to create a meal that delights the palate and sparks joy, adding another memorable chapter to your culinary story.

Photo Credits:

  • By Taste The World Cookbook – Copyright 2022 All rights reserved.
  • By Volkonskiy Bakery – By
  • By U.S. Department of State – Russia, Public Domain,
  • By Dmitry A. Mottl – Own work, CC BY-SA 3.0,
  • By Dmitry Chistoprudov – Own work, CC0,
  • By, CC BY 4.0,
  • By Aleks G – Own work, CC BY-SA 3.0,
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Captain Cook
Captain Cook
If you strip away the labels and isms and meta tags, what are you left with? Are you strong and free enough as an individual to survive the loss of all those crutches and maintain reason and meaning? Can you use the power of thought and choice to walk the road of life?
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