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Grandpa’s Kielbasa Sausage and Sauerkraut

This Kielbasa Sausage and Sauerkraut is an easy one-pan Polish recipe to make and is loaded with sauteed onions, seared kielbasa sausage...

Pennsylvania Dutch Ham & Potato Soup

Ham, Green Bean, Potato, & Bow Tie Pasta Soup is a staple of the Pennsylvania Dutch. This delicious soup is a complete meal with protein...

Cinnamon Vanilla Crêpes

French Crêpes or Crepes are a very thin type of pancake that dates back to 13th century Brittany, France. Crêpes are usually one of two...

Jägerschnitzel ~ Hunter Cutlet with Mushroom Gravy

Jägerschnitzel is a traditional German dish made with a crunchy breaded pork cutlet that is smothered in creamy mushroom sauce...

Apple Cinnamon Empanadas

Apple Cinnamon Empanadas or Apple Cinnamon Turnovers are tasty little handheld Pies that are stuffed with a sweet Apple, Cinnamon, and Sugar filling.

Hoenderpastei ~ Chicken Pie

Hoenderpastei, or Chicken Pie in English, is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken...

Mince and Tatties

Mince and Tatties are Scotland's national dish and are being served in many homes schools, and restaurants every day in Glasglow...

Baked Macaroni and Cheese with Tomatoes

This Baked Macaroni & Cheese with Tomatoes recipe is the trifecta of cheese blends; Gruyere, sharp white cheddar, topped with parmesan cheese

Green Chile Chicken Enchiladas

Green Chile Chicken Enchiladas or Enchiladas de Pollo en Salsa Verde, as they are known in Mexico, is one of my favorite Mexican dishes.

Mexican Yellow Rice: The Heart of Traditional Mexican Cuisine

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

Golubtsi ~ Stuffed Cabbage Rolls

OMG you have to try this Golubtsi (голубцы) or Stuffed Cabbage Rolls. They are a traditional Ukrainian dish that is made with ground beef...

Brazilian Feijoada (Black Bean Stew)

Brazilian Feijoada is a Black Bean Stew that is easy to make but hard to find the meats outside of Brazil. The thick and hearty black bean stew has three types of meat, Choriço (Portuguese Pork Sausage), Carne Seca (Salt Cured Beef), and Baby Back Ribs.

Egg-in-a-Hole BLT

Two great tastes that go great together. This Egg-in-a-Hole BLT is made with Bacon, Lettuce, and Tomato on an Egg in a Hole Toast...

Pennsylvania Dutch Chicken Corn Soup

In Pennsylvania Dutch Cuisine, Chicken Corn Soup is one of the most popular dishes with roots dating back to the 1700s...

Strawberry Cream Puffs

The Strawberry Cream Puffs are a French-inspired pastry that's light and fluffy. The pastry is filled with a sweet and tasty strawberry...

Ham, Hominy, and Cauliflower Chowder

This Ham, Hominy, and Cauliflower Chowder is a hearty dish that uses a Cauliflower Purée base for the ham, hominy, mushroom, and bell...

Spaghetti alla Bolognese

Spaghetti Alla Bolognese comes from the city of Bologna, Italy. However, we have substituted the standard pasta with spaghetti squash...

Mom’s Old Fashion Sugar Cookies

Mom's Old Fashion Sugar Cookies have been handed down through the years and credits its origins from the Protestant settlers in Nazareth...
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