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Cinnamon Vanilla Crêpes

French Crêpes or Crepes are a very thin type of pancake that dates back to 13th century Brittany, France. Crêpes are usually one of two...

Apple Cinnamon Empanadas

Apple Cinnamon Empanadas or Apple Cinnamon Turnovers are tasty little handheld Pies that are stuffed with a sweet Apple, Cinnamon, and Sugar filling.

Banana Bread

This Banana Bread recipe is easy to make, extra moist, and extremely tasty. This delicious treat is made from overripe bananas that have...

Limber de Coco, Coconut Ice, Coconut Popsicles

Limber de Coco, Coconut Ice, or Coconut Popsicles are easy to make, fun to eat, and an oasis of Caribbean flavor during the dog days of summer...

The Cantaloupe Creamsicle

This Cantaloupe Creamsicle is one of my favorite popsicle flavors. In Armenia, they are made with fresh cantaloupe, cream, vanilla extract...

Georgia Peach Ice Cream

This Peach Ice Cream recipe comes to us from the city of Atlanta, Georgia. It's a non-churn recipe meaning you do not need an ice cream...

El Submarino the Argentinian Hot Chocolate

The El Submarino, hot chocolate, comes to us from Buenos Aires, Argentina. This recipe for Hot Chocolate is made from a mug of hot milk...

Classic Russian Raisin Cake: A Moscow Speciality

This Russian Raisin Cake is moist, delicious, and easy to make. This bread goes really well with a cup of tea or coffee in the morning...

Old Fashion New Orleans Pecan Pie: A Southern Baking Gem

In Louisiana the Old Fashion New Orleans Pecan Pie is King. Pecan pie was made before corn syrup, older recipes used molasses...
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