Captain Cook

Mom’s Old Fashion Sugar Cookies

Mom's Old Fashion Sugar Cookies have been handed down through the years and credits its origins from the Protestant settlers in Nazareth...

Egyptian Mummy Dogs

These Mummy Dogs are easy to make, and the kids will love to help. Cut the dough strips and let your kids wrap them up. Bake them until...

Georgia Peach Ice Cream

This Peach Ice Cream recipe comes to us from the city of Atlanta, Georgia. It's a non-churn recipe meaning you do not need an ice cream...

Egg Foo Young (芙蓉蛋) the Chinese Stuffed Omelette

Egg Foo Young (芙蓉蛋) is a Chinese Stuffed Omelette recipe that hails from the Guangdong Province. The name comes from the Cantonese language...
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El Submarino the Argentinian Hot Chocolate

The El Submarino, hot chocolate, comes to us from Buenos Aires, Argentina. This recipe for Hot Chocolate is made from a mug of hot milk...

Thai Shrimp Cakes: A Gourmet Journey to Kaohsiung City, Taiwan

Thai Shrimp Cakes are brought to us from Kaohsiung City in Taiwan. If you like crab cakes then you will love these Thai Shrimp Cakes...

Classic Russian Raisin Cake: A Moscow Speciality

This Russian Raisin Cake is moist, delicious, and easy to make. This bread goes really well with a cup of tea or coffee in the morning...

Avocado-Cucumber Salad

The Avocado-Cucumber Salad is a Mexican dish that is quick and simple to make. This recipe has the creaminess of the Avocado, the crunch...
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The Allure of Creole Seasoning Mix

This Creole Seasoning Mix comes to us from Baton Rouge, Louisiana. This recipe is a versatile seasoning blend for your spice cabinet...

Mastering Taco Seasoning Mix

This is a great recipe for Taco Seasoning Mix that comes to us from the city of Toluca de Lerdo, in central Mexico. Add or subtract...

Authentic Italian Pasta Salad

This Italian Pasta Salad recipe hails from the city of Naples, Italy. Served cold it is a delicious side dish that will make your taste...

Mastering French-Style Deviled Eggs

These French-Style Deviled Eggs come to us from the city of Nantes, France. They are very different from the classic American deviled eggs...
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Crafting Siu Mai (Shumai) – Chinese Steamed Dumplings Masterclass

Siu Mai (Shumai) is a Chinese recipe for Steamed Dumplings. This appetizer dish is made with shiitake mushrooms, ground pork, soy sauce...

The Indulgent Harmony of Parmesan Creamed Potatoes

These Parmesan Creamed Potatoes come to us from Cusco, Peru. This recipe is rich, creamy and so easy to make...

Old Fashion New Orleans Pecan Pie: A Southern Baking Gem

In Louisiana the Old Fashion New Orleans Pecan Pie is King. Pecan pie was made before corn syrup, older recipes used molasses...

Ras el Hanout – Unleashing the Aromatics of the Top Shelf Spice Mix

This Arabic spice mix of Ras el Hanout translates to Top Shelf Spice Mix and hails to us from the city of Blida, Algeria. It's a complex...
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Zimbabwean Trio: Apple, Carrot, and Raisin Pie

This Apple, Carrot, and Raisin Pie greets us all the way from Zimbabwe, Africa. Although you might not think of Apple pie when you think...

Nyama: A Taste of Kenya Through Beef Stew

This Stewed Beef goodness greets us all the way from Kenya. Nyama is a Kenyan Stewed Beef recipe that is slowly simmered until the vegetables are very soft and the thick mixture is nearly liquid-free, perfect for scooping up with homemade chapati.

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If you strip away the labels and isms and meta tags, what are you left with? Are you strong and free enough as an individual to survive the loss of all those crutches and maintain reason and meaning? Can you use the power of thought and choice to walk the road of life?
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