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Join us on a culinary journey as we explore the vibrant flavors of Phoenix, embodied in our Phoenician Steak Fajitas recipe. Discover the city's rich history, cultural diversity, and thriving tourism scene, all while learning how to create a Southwest-inspired dish right in your own kitchen.
Brazilian Feijoada is a Black Bean Stew that is easy to make but hard to find the meats outside of Brazil. The thick and hearty black bean stew has three types of meat, Choriço (Portuguese Pork Sausage), Carne Seca (Salt Cured Beef), and Baby Back Ribs.
Mexican Corn Salad is a delicious vegetable salad dish that comes to us from Mexico City. It's made from grilled corn, red bell pepper, cilantro, Red onion, jalapeño, and black beans. The dressing is creamy and a little smoky, with just the right amount of zing from the lime juice.