Barcelona Brava Chicken Thighs

Savoring Barcelona's Rich Flavors, One Bite at a Time

Welcome, fellow gourmets and intrepid explorers, to an enticing culinary journey that transcends borders, cultures, and palettes. Picture this: Barcelona’s vibrant street life, its rich culture, and stunning architecture combine to form a mesmerizing backdrop to your culinary adventure. Today, we invite you to join us as we embark on a journey into the heart of Catalonian cuisine, focusing on a mouthwatering staple – Barcelona Brava Chicken Thighs. This particular delicacy, with its deep-rooted history and unique preparation methods, promises to be a tasteful revelation for your senses. Buckle up, for we’re about to set sail on this gastronomic journey.

As we begin, we will explore the versatile ways chicken thighs can be prepared, transforming this humble ingredient into a star attraction on your dinner table. Whether you’re a seasoned cook or a budding home chef, the possibilities are endless. Following that, we will delve into the intricacies of storing Barcelona Brava Chicken Thighs, ensuring that your culinary creation retains its flavor and succulence, as good as when it first came off the stove. Next, we will dive deep into the rich and fascinating history of Barcelona Brava Chicken Thighs, which echoes the vibrant history and culture of Barcelona itself.

This excursion would be incomplete without a tour of Barcelona, Spain’s second-largest city, known for its pulsating energy, picturesque landscapes, and rich cultural heritage. A city of dreams for tourists, it is a melting pot of different cultures, art forms, and, of course, diverse cuisines. We will guide you through an array of accommodations in Barcelona, ensuring your stay is as comfortable as it is memorable. Then, we will take you on a delectable journey through Barcelona’s cuisine, featuring a restaurant that stands as a testament to the city’s gastronomic diversity.

Finally, we will step into the kitchen to reveal the secret behind making your own Barcelona Brava Chicken Thighs. From the equipment you’ll need to the ingredients that will bring your dish to life, we’ve got you covered. As a grand finale, we will pair this delectable dish with other recipes that complement it perfectly, elevating your dining experience to the next level. So, get ready to let your taste buds embark on this exciting journey of fine dining and rich history.

Chicken Thighs: A Trio of Tantalizing Techniques

Embarking on our exploration, let’s first take a look at the diversity of methods you can employ to transform chicken thighs into an exquisite delicacy. To begin with, roasting chicken thighs is a classic approach. This simple yet flavorful method is a crowd-pleaser, with the oven doing the majority of the work. Season the chicken with a blend of your favorite herbs and spices, pop it in the oven, and wait for it to emerge with a tantalizing golden-brown exterior and succulent interior.

Transitioning from roasting, consider braising as your next cooking method. Braised chicken thighs offer a delightful combination of crispy skin and tender meat, all soaked in a flavorful sauce. First, you sear the thighs on the stove to achieve a crisp skin, then let them simmer slowly in a mixture of broth and aromatics. This method infuses the chicken with rich flavors, creating a comforting dish that’s hard to resist.

Finally, but by no means least, we arrive at grilling. Grilled chicken thighs, with their enticing smoky flavor and tantalizing grill marks, are the epitome of summer barbecues. Marinate your thighs in your preferred marinade, let them sit for a few hours to absorb the flavors, and then onto the grill, they go. Just remember to keep a close eye on them to avoid overcooking. Grilled, roasted, or braised – whichever way you choose to cook your chicken thighs, you’re in for a tasty treat.

Preserving the Piquant: The Art of Storing Barcelona Brava Chicken Thighs.

Preserving your sumptuous Barcelona Brava Chicken Thighs for future indulgence is a fine art, one that is surprisingly easy to master with the right knowledge. To begin with, properly storing cooked chicken thighs can extend their shelf life, keeping the flavor intact. Allow your chicken thighs to cool to room temperature before refrigerating. Importantly, never leave them out for more than two hours, as bacteria can start to grow.

Moving on, the second step is to choose the right container. Opt for airtight containers or heavy-duty freezer bags to keep your chicken thighs fresh and prevent freezer burn. Make sure to squeeze out any excess air before sealing the bag. Also, it’s a great idea to portion your chicken into individual servings before freezing. This allows you to defrost exactly what you need for a meal, leaving the rest undisturbed in the freezer for future use.

Finally, remember that proper thawing is as important as correct freezing. For the best result, transfer your Barcelona Brava Chicken Thighs from the freezer to the refrigerator 24 hours before you plan to eat them. This slow thawing helps the chicken retain its moisture and prevents it from drying out during reheating. When you’re ready to serve, reheat the thighs in the oven or on the stovetop until they’re piping hot, then enjoy the revived flavors of Barcelona right in your own kitchen.

Resurrecting Flavours: Reheating Your Barcelona Brava Chicken Thighs

When it comes to reheating your Barcelona Brava Chicken Thighs, the oven is your best friend. Start by preheating your oven to 375°F (190°C). While the oven is preheating, transfer your chicken thighs and sauce into an oven-safe dish. If the sauce has thickened considerably in the fridge, feel free to add a splash of water or chicken broth to keep it from drying out during the reheating process.

Cover the dish tightly with aluminum foil to trap in moisture and ensure even reheating. Bake your chicken thighs for about 20-25 minutes or until they reach an internal temperature of 165°F (75°C). Be sure to check on them periodically to prevent overcooking or drying out. If you’d like to crisp up the skin, remove the foil during the last 5-10 minutes of reheating.

Once the chicken is heated through, let it rest for a few minutes before serving. This allows the juices to redistribute, ensuring your Barcelona Brava Chicken Thighs are just as juicy and flavorful as when they were freshly cooked. Enjoy your dish as if it was freshly made, proving that even leftovers can still be a gastronomic delight!

Culinary Time Travel: The Stirring Saga of Barcelona Brava Chicken Thighs.

Initiating our journey back in time, we find the roots of Barcelona Brava Chicken Thighs deeply embedded in Spain’s vibrant Catalonian region. Known for its rich and diverse culinary traditions, Catalonia and its capital, Barcelona, have given the world countless gastronomic delights, Barcelona Brava Chicken Thighs being one of them. This delectable dish embodies the region’s love for hearty, flavorful food, with its robust flavors harking back to centuries-old cooking methods and ingredients.

Moving forward, the evolution of Barcelona Brava Chicken Thighs showcases the region’s dynamic culinary journey. Initially, this dish was a simple fare, made using locally available ingredients, predominantly chicken, garlic, and a smattering of herbs. As trade routes expanded, new elements were introduced, including exotic spices and sauces. Each addition enriched the dish further, making it what we know and love today – a vibrant medley of flavors that represent Barcelona’s culinary prowess.

Finally, Barcelona Brava Chicken Thighs is more than just a mouthwatering dish; it is a testament to Barcelona’s culinary resilience and creativity. Despite the city’s changing landscape and the introduction of global cuisines, this dish has retained its spot in the hearts of locals and tourists alike. Today, it continues to be savored in its traditional form, as well as in modern interpretations, in kitchens and restaurants across Barcelona and beyond, thus carrying forward its rich history and legacy.

Barcelona Unveiled: A Symphony of Sights, Sounds, and Stories.

Embarking on our tour, Barcelona, the cosmopolitan capital of Spain’s Catalonia region, is much more than just a city; it’s a living, breathing entity, pulsating with a unique rhythm of life. Boasting an alluring blend of breathtaking architecture, captivating history, and vibrant culture, Barcelona is a hub for tourists from around the world. As you wander through its bustling streets, you’ll find yourself spellbound by its Gothic Quarter, the vibrant Las Ramblas, and the awe-inspiring Sagrada Familia, each narrating its own enchanting tale.

Venturing beyond the architectural marvels, the city is also renowned for its lively arts scene. Home to iconic artist Pablo Picasso, Barcelona houses numerous museums, galleries, and street art that celebrate the city’s rich artistic heritage. Furthermore, as the sun sets, Barcelona morphs into a city of light and music, with its energetic nightlife pulsating in sync with the youthful spirit of its inhabitants. Whether you’re an art enthusiast, a night owl, or a history buff, Barcelona caters to all with its multifaceted charm.

Finally, let’s not forget Barcelona’s status as a sporting city, the heart of which is undoubtedly the Camp Nou stadium, home to the globally beloved football club, FC Barcelona. Experiencing a live match amid thousands of passionate fans is truly electrifying, adding a sporting dimension to Barcelona’s character. From its architectural grandeur to its artistic brilliance, vivacious nightlife, and sporting zeal, Barcelona offers a multi-dimensional cityscape that’s waiting to be explored.

Barcelona: The Explorer’s Paradise – A Confluence of Culture and Adventure.

Commencing our exploration, Barcelona effortlessly tops the list as one of the most sought-after tourist destinations worldwide. Its appeal lies in the delicate balance it strikes between historic tradition and modern innovation. Barcelona is truly an explorer’s paradise, filled with iconic landmarks such as the whimsical Park Guell and the stunning Casa Batlló. Each of these masterpieces, predominantly from the creative genius Antoni Gaudí, provides a glimpse into the city’s rich architectural history, attracting millions of tourists each year.

Progressing further into the city’s offerings, Barcelona is not just about architectural wonders. It’s also home to some of the most beautiful beaches in the world. From the lively Barceloneta Beach to the serene Nova Icaria, these golden sandy stretches provide the perfect getaway within the city. Moreover, the city’s close proximity to the Montserrat Mountain range allows for day trips, providing an unforgettable outdoor experience for nature lovers and adventure seekers.

Lastly, an integral part of tourism in Barcelona is its thriving culinary scene. From bustling food markets like La Boqueria offering fresh, local produce to an array of restaurants serving both traditional Catalan cuisine and international gastronomic creations, Barcelona is a food lover’s dream. Paired with the local wines, every meal here becomes a feast, attracting foodie tourists from around the globe. From architecture to adventure, and from nature to gastronomy, Barcelona presents a tourism experience that transcends conventional boundaries, ensuring a memorable visit for every traveler.

Dwelling in Delight: Uncovering Barcelona’s Best Accommodations.

Beginning with luxurious living, Barcelona houses an array of high-end hotels that promise a lavish stay experience. These top-notch establishments offer not only plush rooms and top-tier services but often feature breathtaking views of the city’s iconic skyline. Whether it’s the beachfront W Barcelona, known for its striking sail-shaped structure, or the historic Hotel 1898 located on the bustling Las Ramblas, each offers a unique blend of comfort and style to cater to your luxury needs.

Transitioning from the luxury segment, let’s explore the city’s mid-range and budget accommodations, which offer a comfortable stay without burning a hole in your pocket. From stylish boutique hotels nestled in the heart of the city to budget-friendly hostels that offer clean, safe lodging, Barcelona has something for everyone. Locations such as the vibrant Eixample district or the picturesque Gothic Quarter house numerous such accommodations, putting you right in the middle of the city’s action while ensuring affordability.

Lastly, for those seeking a home-away-from-home experience, Barcelona offers an extensive range of vacation rental apartments. These accommodations come fully furnished, complete with kitchen facilities, offering you the freedom to live like a local. They are scattered throughout the city, allowing you to choose a location that suits your travel itinerary. Whether you desire the luxury of a five-star hotel, the affordability of a budget hostel, or the comfort of a vacation rental, Barcelona’s accommodation options ensure a comfortable and memorable stay in this vibrant city.

A Taste of Catalonia: Savoring the Diverse Cuisine of Barcelona.

Kicking off our culinary journey, the cuisine of Barcelona, much like the city itself, is a vibrant mix of flavors and textures, deeply rooted in the traditions of Catalan cooking. At the heart of it lies a commitment to using locally-sourced, seasonal ingredients, resulting in dishes that are fresh, flavorful, and utterly satisfying. Seafood, owing to Barcelona’s coastal location, plays a starring role, as does a variety of meats and fresh produce. Emblematic dishes such as ‘pa amb tomàquet’ (bread with tomato) and ‘escalivada’ (roasted vegetables) embody the simplicity and rustic flavors characteristic of Barcelona’s food.

Moving on, let’s not forget Barcelona’s world-famous tapas culture. Tapas are small dishes meant for sharing, and they are central to the social life in Barcelona. Whether it’s ‘patatas bravas’ (spicy potatoes), ‘pimientos de padrón’ (fried green peppers), or ‘gambas al ajillo’ (garlic shrimp), these bite-sized delights are as varied as they are delicious. Pair them with a glass of local Catalan wine or cava, and you have the perfect recipe for a relaxing evening.

Finally, Barcelona’s culinary scene wouldn’t be complete without its tempting array of desserts and sweet treats. ‘Crema Catalana,’ a delightful custard dessert similar to crème brûlée, is a must-try, as is ‘turron,’ a type of nougat that is particularly popular during Christmas. The city is also known for its artisanal gelato shops and pastry boutiques that serve an assortment of pastries, chocolates, and other confections. From hearty traditional dishes to sweet indulgences, Barcelona’s cuisine offers a gastronomic adventure that is sure to tantalize your taste buds.

A Pluma ‘The Chicken Gourmet Place’
C/ Gran de Gràcia, 7, 08012 Barcelona, Spain
Telephone: +34 930 23 03 92

“A Pluma ‘The Chicken Gourmet Place’” stands out as an upscale culinary destination dedicated to the celebration of chicken. Nestled in the heart of Barcelona, Spain, this sophisticated restaurant has mastered the art of crafting exquisite chicken-based dishes, exuding a distinct flair of creativity and gourmet finesse. Its menu is an exciting blend of traditional favorites and innovative creations, with Barcelona Brava Chicken Thighs being a signature delicacy. With a chic, contemporary ambiance, an extensive wine list, and an exceptional commitment to service, “A Pluma” offers its guests a dining experience that seamlessly blends comfort and luxury, making it a must-visit for poultry aficionados and discerning food lovers.

Mastering the Mediterranean: Crafting Barcelona Brava Chicken Thighs at Home.

To commence our culinary adventure, the key to mastering Barcelona Brava Chicken Thighs lies in the quality of ingredients. This Catalan classic depends heavily on fresh, high-quality chicken thighs, a medley of aromatic herbs, spices, and the vibrant, tangy Brava sauce. Each ingredient plays a significant role in achieving the authentic flavors of the dish. So, remember to opt for the best quality ingredients you can find to ensure a delectable end result.

Following the selection of ingredients, the next step is the careful preparation. Take your time to marinate the chicken thighs properly – the longer the marination, the more flavorful your chicken thighs will be. Combine your herbs and spices, rub them onto the chicken thighs, and let them rest in the refrigerator. The refrigeration period gives the chicken ample time to absorb the flavors of the marinade, making every bite a flavorful one.

Finally, onto the cooking. Traditional Barcelona Brava Chicken Thighs are typically seared to perfection before being slow-cooked in a rich, tomato-based Brava sauce. The sauce, spiced with paprika and cayenne, gives the dish its unique kick, making it a fiery delight. Cook until the chicken is tender and the sauce thickens, then serve it with some crusty bread or over warm, fluffy rice. By following these steps and putting in a little love, you’ll bring the taste of Barcelona right to your dinner table with your homemade Barcelona Brava Chicken Thighs.

Culinary Toolkit: Gathering Equipment and Ingredients for Barcelona Brava Chicken Thighs.

Embarking on the practical side of the cooking journey, let’s focus on the necessary kitchen equipment. The list isn’t exhaustive, proving that Barcelona Brava Chicken Thighs is a dish that’s both impressive and accessible. At the forefront, a sturdy, deep skillet or a Dutch oven is essential to sauté the chicken and simmer the sauce. Additionally, a set of tongs for flipping the chicken and a spatula for stirring the sauce are useful. Lastly, a sharp knife and a cutting board are needed for preparing the ingredients. Remember, using the right equipment can significantly simplify your cooking process and enhance your overall experience.

Moving forward to the heart of the dish – the ingredients. Barcelona Brava Chicken Thighs is all about the harmonious blend of high-quality chicken thighs, aromatic spices, and a zesty Brava sauce. Fresh chicken thighs form the base of the dish, while a mix of Spanish paprika, garlic, onion, and herbs bring out the traditional flavors. The distinguishing factor, though, is the Brava sauce, usually made from tomatoes, vinegar, and a kick of cayenne pepper for heat. Remember, the quality of your ingredients directly impacts the flavor of your dish, so opt for the freshest and finest ingredients possible.

Lastly, one vital, often overlooked ingredient is patience. From patiently marinating the chicken to allowing the sauce to simmer to perfection, time plays a crucial role in this dish. The slow-cooking process allows the flavors to meld together, creating a dish that’s rich and bursting with taste. Equipped with the right tools, quality ingredients, and a dash of patience, you’re all set to embark on the exciting journey of creating your very own Barcelona Brava Chicken Thighs.

Equipment Needed

Ingredients Needed

The Art of the Skillet: Bringing Barcelona Brava Chicken Thighs to Life.

With your oven preheated to 400°F (200°C), let’s launch into the art of making Barcelona Brava Chicken Thighs. To start, season your eight bone-in, skin-on chicken thighs with salt and pepper, catering to your preference. Next, in a heated oven-safe skillet filled with 2 tablespoons of olive oil, introduce the chicken thighs skin-side down. Sear them for approximately 4-5 minutes until they reach a crispy golden-brown state. Remember to flip the thighs and give them an extra 2 minutes to sear. Once beautifully seared, remove the chicken and set it aside for later.

Following this, add your finely chopped onion to the same skillet, allowing it to sauté until it reaches a translucent hue. This should take around 3-4 minutes. Next, blend in your minced garlic and let it cook for an extra minute. Afterward, sprinkle a teaspoon each of smoked paprika and sweet paprika, and a half teaspoon of cayenne pepper (adjust to your taste). Stir this mixture well, giving the spices a minute to toast and release their aromas.

Now comes the time for the sauce. Pour in half a cup of tomato sauce and a quarter cup of water into the skillet, stirring well to combine the spices with the sauce. Allow the sauce to simmer for about 5-7 minutes until it thickens slightly. Then, return the seared chicken thighs to this mixture, nestling them well into the sauce.

Finally, transfer the skillet to your preheated oven. Bake the chicken thighs for 25-30 minutes, until they reach an internal temperature of 165°F (75°C). Once done, let the chicken rest outside the oven for about 5-10 minutes. Garnish your Barcelona Brava Thighs with freshly chopped parsley and serve hot. Pair this delicious dish with your choice of roasted potatoes or crusty bread to soak up the delectable sauce, or opt for a lighter side of a simple green salad or grilled vegetables. Voila! Enjoy your homemade Barcelona Brava Chicken Thighs.

Time needed: 1 hour

Cooking Directions for Barcelona Brava Chicken Thighs

  1. Preheat the Oven

    Preheat your oven to 400°F (200°C).

  2. Season the Chicken

    Season the 8 chicken thighs on both sides with salt and pepper.

  3. Sear the Chicken

    In an oven-safe skillet, heat the 2 tbsp olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear them for about 4-5 minutes until the skin is crispy and golden brown. Flip the chicken thighs and sear for another 2 minutes. Once seared, remove the chicken from the skillet and set aside.

  4. Saute the Onions

    In the same skillet, add the finely chopped 1 onion. Sauté until the onion becomes translucent, which should take about 3-4 minutes. Add the minced 2 cloves of garlic and continue cooking for an additional minute.

  5. Season the Base

    Sprinkle the 1 tsp smoked paprika1 tsp sweet paprika, and ½ tsp cayenne pepper over the sautéed onion and garlic. Stir well to combine, letting the spices toast for about a minute.

  6. Add the Tomato Sauce

    Pour the ½ cup tomato sauce and ¼ cup water into the skillet, stirring to mix the spices with the sauce. Allow the sauce to simmer for approximately 5-7 minutes until it has thickened slightly.

  7. Add the Chicken

    Nestle the chicken thighs back into the skillet, ensuring each thigh is well coated with the sauce.

  8. Bake the Chicken

    Transfer the skillet to your preheated oven. Bake the chicken thighs for 25-30 minutes, or until they are fully cooked with an internal temperature of 165°F (75°C).

  9. Rest the Chicken

    Once done, remove the skillet from the oven and let the chicken rest for about 5-10 minutes before serving.

  10. Garnish and Serve

    Garnish the Barcelona Brava Thighs with chopped fresh parsley and serve hot. This dish pairs wonderfully with roasted potatoes or crusty bread to soak up the delicious sauce. For a lighter side, a simple green salad or grilled vegetables would also work well. Enjoy!

If you liked this dish please Rate This Recipe and leave a comment.


Barcelona Brava Thighs

Recipe Author | Captain Cook
rcelona Brava Thighs is a mouthwatering chicken dish that beautifully combines the flavors of smoked and sweet paprika with a hint of cayenne heat, all mellowed by a simple tomato sauce. It’s a nod to the flavors of Barcelona, making it a wonderful dish to explore Spanish cuisine at home.

Please Rate this Recipe

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Prep Time 10 minutes
Cook Time 40 minutes
Resting Time 10 minutes
Total Time 1 hour
Cuisine Spanish
Servings 4 servings
Calories 410 kcal




  • Preheat your oven to 400°F (200°C).
  • Season the 8 chicken thighs on both sides with salt and pepper.
  • In an oven-safe skillet, heat the 2 tbsp olive oil over medium-high heat. Add the chicken thighs, skin-side down, and sear them for about 4-5 minutes until the skin is crispy and golden brown. Flip the chicken thighs and sear for another 2 minutes. Once seared, remove the chicken from the skillet and set aside.
  • In the same skillet, add the finely chopped 1 onion. Sauté until the onion becomes translucent, which should take about 3-4 minutes. Add the minced 2 cloves of garlic and continue cooking for an additional minute.
  • Sprinkle the 1 tsp smoked paprika, 1 tsp sweet paprika, and ½ tsp cayenne pepper over the sautéed onion and garlic. Stir well to combine, letting the spices toast for about a minute.
  • Pour the ½ cup tomato sauce and ¼ cup water into the skillet, stirring to mix the spices with the sauce. Allow the sauce to simmer for approximately 5-7 minutes until it has thickened slightly.
  • Nestle the chicken thighs back into the skillet, ensuring each thigh is well coated with the sauce.
  • Transfer the skillet to your preheated oven. Bake the chicken thighs for 25-30 minutes, or until they are fully cooked with an internal temperature of 165°F (75°C).
  • Once done, remove the skillet from the oven and let the chicken rest for about 5-10 minutes before serving.
  • Garnish the Barcelona Brava Thighs with chopped fresh parsley and serve hot. This dish pairs wonderfully with roasted potatoes or crusty bread to soak up the delicious sauce. For a lighter side, a simple green salad or grilled vegetables would also work well. Enjoy!


  • Adjust the cayenne pepper according to your preferred level of heat.
  • The chicken thighs can also be substituted with chicken legs or breasts; however, cooking times may vary.
  • If you don’t have an oven-safe skillet, you can transfer the sauce and chicken into a baking dish for the oven step.


Calories: 410kcalCarbohydrates: 7gProtein: 40gFat: 24gFiber: 1gSugar: 3g
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Culinary Companions: Delightful Dishes to Pair with Barcelona Brava Chicken Thighs

Embarking on a journey to discover perfect culinary pairings, consider a few dishes that complement the rich, bold flavors of Barcelona Brava Chicken Thighs. Think along the lines of a classic Spanish tortilla, an omelette with potatoes and onions that can be served warm or at room temperature. Additionally, a refreshing Spanish salad, filled with crisp lettuce, ripe tomatoes, and olives, dressed with a simple vinaigrette, could offer a vibrant contrast. If you fancy something warm and hearty, consider Patatas a lo Pobre, a delicious Spanish dish of slowly cooked potatoes with green peppers and onions. As an indulgent finish, a creamy flan or a plate of churros with thick hot chocolate can round off your meal on a sweet note. Remember, the idea is to balance flavors, textures, and colors to create a harmonious meal that will transport you straight to the heart of Barcelona.

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And to conclude this culinary exploration, it’s clear that Barcelona Brava Chicken Thighs offer a delectable foray into the vibrant world of Catalan cuisine. A meal isn’t merely about sustenance; it’s a tale of culture, tradition, and a shared love for good food. Armed with these recipes and insights, you’re now equipped to bring a taste of Barcelona into your own kitchen. So, put on your chef’s hat, roll up those sleeves, and get ready to embark on a flavorful journey that marries culinary craft with cultural discovery. Remember, in the heart of every great dish lies a story, and now, you’re a part of that tale. Happy cooking!

Photo Credits:

  • By Taste The World Cookbook – Copyright 2023 All rights reserved.
  • By A Pluma ‘The Chicken Gourmet Place’ –
  • By dronepicr – Barcelona, Spain, CC BY 2.0,
  • By ChristianSchd – This file was derived from: Casa Batllo Overview Barcelona Spain.jpg, CC BY-SA 3.0,
  • By C messier – Own work, CC BY-SA 4.0,
  • By Selbymay – Own work, CC BY-SA 3.0,
  • By Mark.thurman92 – Own work, CC BY-SA 3.0,
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Captain Cook
Captain Cook
If you strip away the labels and isms and meta tags, what are you left with? Are you strong and free enough as an individual to survive the loss of all those crutches and maintain reason and meaning? Can you use the power of thought and choice to walk the road of life?
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