Mexico

Explore the vibrant city of Oaxaca, Mexico, where history, culture, and natural beauty come together. Discover ancient ruins, indulge in world-renowned cuisine, and immerse yourself in colorful traditions. Plan your visit to this enchanting destination.

Welcome to 'Elote Fiesta: Smoky Mexican Grilled Corn on the Cob'! This recipe is more than just a guide to grilling corn; it's an invitation to infuse your kitchen with the vibrant flavors of Mexican cuisine. Dive into our easy-to-follow recipe and bring home the taste of authentic Mexican elote.

The name, Three Sisters Quesadillas, refers to an agricultural term for the three major crops of the MesoAmerican Region; corn, squash, and beans...

Tomatillo Salsa Verde is a wonderful green sauce used in many Mexican and Tex-Mex recipes. Tart tomatillos are roasted and combined with...

Anytime is a good time to Visit Beautiful México. You will discover the beautiful beaches, breathtaking sceneries, vibrant culture, ancient...

Green Chile Chicken Enchiladas or Enchiladas de Pollo en Salsa Verde, as they are known in Mexico, is one of my favorite Mexican dishes.

Refried Beans or Frijoles Refritos, as it is known in Mexico, was invented in Northern Mexico about 100 years ago.

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

The Avocado-Cucumber Salad is a Mexican dish that is quick and simple to make. This recipe has the creaminess of the Avocado, the crunch...

This is a great recipe for Taco Seasoning Mix that comes to us from the city of Toluca de Lerdo, in central Mexico. Add or subtract...

Mexican Corn Salad is a delicious vegetable salad dish that comes to us from Mexico City. It's made from grilled corn, red bell pepper, cilantro, Red onion, jalapeño, and black beans. The dressing is creamy and a little smoky, with just the right amount of zing from the lime juice.

If you like Hot Dogs you have to try this Sonora Style Hot Dog recipe. It's a Mexican Recipe made by wrapping a hot dog in bacon and grilling until the bacon is crispy and then topped with a spicy mix of corn, black beans, jalapenos, onions, and tomatoes and smothered in fresh Mexican cream.