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Grandpa’s Kielbasa Sausage and Sauerkraut

This Kielbasa Sausage and Sauerkraut is an easy one-pan Polish recipe to make and is loaded with sauteed onions, seared kielbasa sausage...

Chuckwagon Beef 🥩 and Vegetable 🥔🥕 Stew 🍲

Chuckwagon Beef and Vegetable Stew is an old recipe dating back to the days of cowboys and cattle drives. Cooks would carry root...

Oma’s Rinderrouladen 🍽 Grandma’s Beef Roll

Oma's Rinderrouladen translates into Grandma's Beef Roll is also simply known as Rouladen in Germany. This German dish is usually made...

Bunny Chow ~ Beef Curry Bread Bowl 🎖

Bunny Chow, often referred as a Bunny, is a South African dish consisting of a hollowed-out loaf of bread filled with beef curry...

Jägerschnitzel ~ Hunter Cutlet with Mushroom Gravy

Jägerschnitzel is a traditional German dish made with a crunchy breaded pork cutlet that is smothered in creamy mushroom sauce...

Chili Mac ~ American Goulash

Chili Mac, also known as American Goulash, is a descendant, of sorts, of Hungarian Goulash, however, the only real connection seems...

Hoenderpastei ~ Chicken Pie

Hoenderpastei, or Chicken Pie in English, is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken...

Tomatillo Salsa Verde

Tomatillo Salsa Verde is a wonderful green sauce used in many Mexican and Tex-Mex recipes. Tart tomatillos are roasted and combined with...

Mince and Tatties

Mince and Tatties are Scotland's national dish and are being served in many homes schools, and restaurants every day in Glasglow...

How to Regrow an Onion

Did you know Onions are one of the easiest vegetables to Regrow from scraps? You can regrow most onion varieties, including grocery store-bought onions, in your garden or inside your house.

Easy Refried Beans

Refried Beans or Frijoles Refritos, as it is known in Mexico, was invented in Northern Mexico about 100 years ago.

Mexican Yellow Rice: The Heart of Traditional Mexican Cuisine

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

Golubtsi ~ Stuffed Cabbage Rolls

OMG you have to try this Golubtsi (голубцы) or Stuffed Cabbage Rolls. They are a traditional Ukrainian dish that is made with ground beef...

The Gatsby Sandwich

A Gatsby is a South African submarine sandwich consisting of a bread roll filled with chips (French Fries) and a choice of fillings & sauces...

Brazilian Feijoada (Black Bean Stew)

Brazilian Feijoada is a Black Bean Stew that is easy to make but hard to find the meats outside of Brazil. The thick and hearty black bean stew has three types of meat, Choriço (Portuguese Pork Sausage), Carne Seca (Salt Cured Beef), and Baby Back Ribs.

Pennsylvania Dutch Chicken Corn Soup

In Pennsylvania Dutch Cuisine, Chicken Corn Soup is one of the most popular dishes with roots dating back to the 1700s...

Ham, Hominy, and Cauliflower Chowder

This Ham, Hominy, and Cauliflower Chowder is a hearty dish that uses a Cauliflower Purée base for the ham, hominy, mushroom, and bell...

Kielbasa, Pepper, and Potato Skillet

This Kielbasa, Pepper, and Potato Skillet comes to us from Warsaw, Poland. This quick & easy recipe is an old favorite dinner recipe...
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A Must Try Recipe