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Chuckwagon Beef 🥩 and Vegetable 🥔🥕 Stew 🍲

Chuckwagon Beef and Vegetable Stew is an old recipe dating back to the days of cowboys and cattle drives. Cooks would carry root...

Oma’s Rinderrouladen 🍽 Grandma’s Beef Roll

Oma's Rinderrouladen translates into Grandma's Beef Roll is also simply known as Rouladen in Germany. This German dish is usually made...

Bunny Chow ~ Beef Curry Bread Bowl 🎖

Bunny Chow, often referred as a Bunny, is a South African dish consisting of a hollowed-out loaf of bread filled with beef curry...

Hoenderpastei ~ Chicken Pie

Hoenderpastei, or Chicken Pie in English, is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken...

Mince and Tatties

Mince and Tatties are Scotland's national dish and are being served in many homes schools, and restaurants every day in Glasglow...

Corned Beef and Cabbage

For a traditional Irish meal on St. Patrick's Day, you will need to make some Corned Beef and Cabbage. This tasty meal is made with corned beef, potatoes, carrots, and cabbage and is guaranteed to bring you the luck of the Irish.

Mexican Yellow Rice: The Heart of Traditional Mexican Cuisine

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

Pennsylvania Dutch Chicken Corn Soup

In Pennsylvania Dutch Cuisine, Chicken Corn Soup is one of the most popular dishes with roots dating back to the 1700s...

Spaghetti alla Bolognese

Spaghetti Alla Bolognese comes from the city of Bologna, Italy. However, we have substituted the standard pasta with spaghetti squash...

Egg Foo Young (芙蓉蛋) the Chinese Stuffed Omelette

Egg Foo Young (芙蓉蛋) is a Chinese Stuffed Omelette recipe that hails from the Guangdong Province. The name comes from the Cantonese language...

Nyama: A Taste of Kenya Through Beef Stew

This Stewed Beef goodness greets us all the way from Kenya. Nyama is a Kenyan Stewed Beef recipe that is slowly simmered until the vegetables are very soft and the thick mixture is nearly liquid-free, perfect for scooping up with homemade chapati.
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