carrots

Chuckwagon Beef and Vegetable Stew is an old recipe dating back to the days of cowboys and cattle drives. Cooks would carry root...

Oma's Rinderrouladen translates into Grandma's Beef Roll is also simply known as Rouladen in Germany. This German dish is usually made...

Bunny Chow, often referred as a Bunny, is a South African dish consisting of a hollowed-out loaf of bread filled with beef curry...

Hoenderpastei, or Chicken Pie in English, is a South African dish consisting of a shortcrust pastry shell filled with pieces of chicken...

Mince and Tatties are Scotland's national dish and are being served in many homes schools, and restaurants every day in Glasglow...

For a traditional Irish meal on St. Patrick's Day, you will need to make some Corned Beef and Cabbage. This tasty meal is made with corned beef, potatoes, carrots, and cabbage and is guaranteed to bring you the luck of the Irish.

Mexican Yellow Rice, Spanish Rice, Red Rice, Arroz Rojo, is made from white rice, tomatoes, garlic, bell peppers, and a few spices...

In Pennsylvania Dutch Cuisine, Chicken Corn Soup is one of the most popular dishes with roots dating back to the 1700s...

Spaghetti Alla Bolognese comes from the city of Bologna, Italy. However, we have substituted the standard pasta with spaghetti squash...

Egg Foo Young (芙蓉蛋) is a Chinese Stuffed Omelette recipe that hails from the Guangdong Province. The name comes from the Cantonese language...

This Stewed Beef goodness greets us all the way from Kenya. Nyama is a Kenyan Stewed Beef recipe that is slowly simmered until the vegetables are very soft and the thick mixture is nearly liquid-free, perfect for scooping up with homemade chapati.