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The Boston Cooking-School Cook Book

Fannie Merritt Farmer ~ An American Culinary Expert

Fannie Merritt Farmer was a true polymath and her cookbook standardized the use of the teaspoon, tablespoon, and cup measurements in cooking.

Egg Salad Sandwiches

There is nothing like Egg Salad Sandwiches on a family picnic or just a quick snack. They are tasty and easy as sin to make.

Egg-in-a-Hole BLT

Two great tastes that go great together. This Egg-in-a-Hole BLT is made with Bacon, Lettuce, and Tomato on an Egg in a Hole Toast...
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A Must Try Recipe