The Boston Cooking-School Cook Book
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The Barrio Chefs
Fannie Merritt Farmer ~ An American Culinary Expert
Fannie Merritt Farmer was a true polymath and her cookbook standardized the use of the teaspoon, tablespoon, and cup measurements in cooking.
Side & Salad Recipes
Egg Salad Sandwiches
There is nothing like Egg Salad Sandwiches on a family picnic or just a quick snack. They are tasty and easy as sin to make.
Main Dish Recipes
Egg-in-a-Hole BLT
Two great tastes that go great together. This Egg-in-a-Hole BLT is made with Bacon, Lettuce, and Tomato on an Egg in a Hole Toast...