The Gatsby Sandwich
Savor a taste of South Africa with the iconic Gatsby Sandwich. Large enough to satisfy a crowd and loaded with tantalizing flavors, this all-day delicacy guarantees a culinary adventure like no other. With each bite, experience the well-balanced blend of hearty fillings encapsulated in a crusty roll - a true celebration of South African street food culture.
Please Rate this Recipe
Equipment
- 1 Knife
- 1 Cutting Board
- 1 12 Inch Skillet
Ingredients
- 2 cups thick-cut French fries
- 1 French Baguette split and toasted
- 1 tbsp canola oil
- 4 eggs
- ketchup
- 1 tomatoes sliced
- 1 cucumbers sliced
- ¼ yellow onion sliced
- 6 oz roast beef deli meat or another type of meat
- 4 slices American cheese
- ½ cup iceberg lettuce shredded
Instructions
- Preheat the oven to 400 f.
- Cook the french fries in the oven for 20 minutes or until done. Remove and set aside for later use.2 cups thick-cut French fries
- Five minutes before the fries are done cut the french bread lengthwise and put it into the oven to toast. Remove and set aside for later use.1 French Baguette
- In a skillet heat oil over medium heat, and cook the eggs to the desired doneness. Remove from skillet and set aside for later use.1 tbsp canola oil, 4 eggs
- Arrange the french fries on the bottom half, and then cover with the ketchup and hot sauceketchup
- Lay the tomato slices, onion slices, and cucumber slices on top of the fries.1 tomatoes, 1 cucumbers, ¼ yellow onion
- Lay the roast beef evenly across the top.6 oz roast beef deli meat
- Lay the eggs, cheese, and top with lettuce then cover with the top half of the roll.4 slices American cheese, ½ cup iceberg lettuce
- Slice the sandwich into 4 even pieces and serve with a tropical smoothie.