Ham, Green Beans & Potatoes

Recipe Author | Captain Cook

This recipe is so good because it's incredibly simple to make in a one-pot meal on the stove. The aroma is warm and inviting and everyone will want seconds.

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Prep Time 10

Cook Time 30

Total Time 40

Course Soup

Cuisine American, PA Dutch

Servings 6 servings

Calories 481 kcal

Equipment

1 Cutting Board
1 Knife
1 Dutch Oven

Ingredients

2 tbsp vegetable oil
1 cup red onions chopped
3 cloves garlic minced
8 cups chicken broth
2 cups ham cooked and chopped
2 cups red potatoes chopped
1 tbsp Italian Bruschetta Seasoning Mix
2 cup bow tie pasta (a.k.a. farfalle)
2 cups long green beans

Instructions

In a large pot or a dutch oven, sauté the onion in oil for 3 minutes.
2 tbsp vegetable oil, 1 cup red onions
Once the onions are softened add the 3 cloves of minced garlic to the pot and cook an additional minute.
3 cloves garlic
Next, dump the ham, green beans, potatoes, and chicken broth into the pot and cook over high heat until the soup comes to a rolling boil and then reduce the heat to achieve a gentle boil. Simmer for 15 minutes.
2 cups ham, 2 cups red potatoes, 8 cups chicken broth, 1 tbsp Italian Bruschetta Seasoning Mix
Add the bow tie pasta and green beans to the pot and cook for an additional 15 minutes.
2 cup bow tie pasta, 2 cups long green beans

Keyword Soup