Georgia Peach Ice Cream
This recipe for non-churn Peach ice cream is both easy and tasty. You can use it in an ice cream maker if you want but it turns out creamy and smooth without the maker. It will have your taste buds doing the happy dance.
Please Rate this Recipe
Equipment
- 1 Blender
- 1 9x5 Loaf Pan
- Wax Paper
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup white sugar
- 3 cups peaches peeled and sliced
Instructions
- In a blender, pour in the cream, milk, lemon juice, vanilla extract, and sugar into the blender and mix well.2 cups heavy cream, 1 cup whole milk, 3 tbsp lemon juice, 1 tsp vanilla extract, 1 cup white sugar
- Blend for about 20 to 30 seconds then add the pieces of peach.3 cups peaches
- Blend again for a few seconds. Pour into a metal pan, add the remaining peaches cut into tiny pieces, and place in the freezer for about an hour.
- Remove from the freezer and stir with a spoon.
- Repeat this two more times every hour for a total of 3 times in 3 hours. You will see the mixture begin to take on the texture of ice cream.
- When it's ready, scoop into bowls, cups, or cones. Serve with a peach slice, if desired.