For an enhanced flavor experience, it's recommended to prepare this White Chili with Hominy a day in advance. After simmering, allow the chili to cool, then cover and refrigerate. The following day, gently reheat the chili over low heat, and just before serving, incorporate the tangy richness of sour cream, the lusciousness of half-and-half, and a final touch of vibrant cilantro. This make-ahead approach allows the flavors to meld harmoniously, resulting in a truly satisfying culinary masterpiece.
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