In a large saucepan, cover the eggs with cold water and bring them to a boil. Remove the pan from the heat and cover it with a lid and let stand in the hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and set them aside.
8 eggs
Make the Egg Salad
Cut the boiled egg in half and remove the yolk and place it in a mixing bowl. On a cutting board, chop the egg whites, celery, and onions into small cubes and set them aside.
¼ cup celery ribs, ¼ cup red onion
In a mixing bowl with the egg yolks, stir in the mayonnaise, mustard, lemon juice, paprika, red pepper flakes, salt, and pepper until well mixed and smooth.
½ cup mayonnaise, 1 tsp dijon mustard, 1 tsp lemon juice, ¼ tsp sweet paprika, ¼ tsp red pepper flakes, ¼ tsp salt, ¼ tsp black pepper
Gently fold in the egg whites, celery, and onions until well mixed and set aside.
Build the Sandwich
On a slice of bread lay a few leaves of lettuce. Place a layer of egg salad and top with more lettuce. Cover it with a second slice of bread and serve with french fries and a chocolate milkshake.
Did You Like This Recipe?Take a picture and mention us on Pintrest @TasteTheWorldCookbook or tag it with #tastetheworldcookbook! Don't forget to subscribe to our email list for more recipes!