Smoky Mexican Grilled Corn on the Cob
This recipe will guide you through making delicious Mexican Grilled Corn on the Cob, also known as "Elote." The sweet and juicy corn is grilled to perfection, slathered with a creamy, tangy sauce, and finished with a burst of flavors from spices and toppings. It's a delightful and crowd-pleasing dish that captures the essence of Mexican street food.
Please Rate this Recipe
Equipment
- Grill (charcoal or gas)
- Mixing Bowl
- Brush or basting brush
- Tongs
- Small bowl or dish
- Serving platter
Ingredients
- 4 ears corn husks removed
- ¼ cup mayonnaise
- ¼ cup sour cream
- ¼ cup crumbled cotija cheese or feta cheese as a substitute
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper optional, for added heat
- salt to taste
- black pepper to taste
- cilantro chopped (for garnish)
- lime wedges (for serving)
Instructions
- Before grilling, soak the corn in cold water for about an hour.
- Preheat the grill to medium-high heat.
- In a mixing bowl, combine ¼ cup mayonnaise, ¼ cup sour cream, ¼ cup crumbled cotija cheese, 1 tablespoon lime juice, 1 teaspoon chili powder, ½ teaspoon smoked paprika, ¼ teaspoon cayenne pepper (if using), salt, and black pepper. Mix well to create a creamy sauce. Set aside.
- Place the 4 ears corn directly on the grill grates. Grill for about 10-15 minutes, turning occasionally, until the corn kernels are tender and slightly charred. Remove from the grill and let cool for a few minutes.
- Using a brush or basting brush, generously slather the grilled corn with the prepared sauce, ensuring it is evenly coated.
- Sprinkle additional cotija cheese, chili powder, and chopped cilantro over the corn.
- Arrange the corn on a serving platter and garnish with lime wedges.
- Serve immediately while still warm. Squeeze lime juice over the corn just before eating for an extra burst of freshness.
Notes
- You can boil the corn for 5 minutes before grilling to ensure it's tender, but grilling directly without boiling can enhance the smoky flavor.
- If cotija cheese is not available, feta cheese makes a suitable substitute.
- Adjust the amount of chili powder and cayenne pepper according to your desired level of spiciness.
- For a variation, you can sprinkle the corn with Tajin seasoning or hot sauce for an added kick.
- This dish pairs well with grilled meats, tacos, or as a standalone appetizer. Enjoy the smoky, cheesy, and tangy flavors!