Ras El Hanout ~ Top Shelf Spice Mix
This enchanting blend, Ras El Hanout, reigns supreme in the world of spice mixes. Hailing from the vibrant cuisines of North Africa, it possesses an irresistible allure that enhances any dish it graces. Its savory character works wonders when paired with succulent lamb burgers or a golden, roasted chicken, elevating these classics to a new realm of flavor. Get ready to discover the transformative power of this top-shelf spice mix in your culinary creations.
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Equipment
- 1 Mixing Bowl
- 1 Spice Jar
Ingredients
- 1 tsp ground cumin
- 1 tsp ground ginger
- 1 tsp ground turmeric
- 1 tsp sweet paprika
- 1 tsp salt
- ¾ tsp black pepper
- ½ tsp ground cinnamon
- ½ tsp ground coriander
- ½ tsp cayenne pepper
- ½ tsp ground allspice
- ¼ tsp ground cloves
Instructions
- In a small bowl whisk together all ingredients until combined well.1 tsp ground cumin, 1 tsp ground ginger, 1 tsp ground turmeric, 1 tsp sweet paprika, 1 tsp salt, ¾ tsp black pepper, ½ tsp ground cinnamon, ½ tsp ground coriander, ½ tsp cayenne pepper, ½ tsp ground allspice, ¼ tsp ground cloves
- The spice blend keeps in an airtight container at cool room temperature for up to 6 months or until the spice loses its smell.