Parmesan and Herb Pork Schnitzel
Experience the perfect blend of flavors with our Parmesan and Herb Pork Schnitzels. These golden-brown delights offer a crisp exterior that envelopes a succulent, tender interior. Enhanced with a zesty squirt of fresh lemon juice, these schnitzels present an engaging play of textures and flavors. Enjoy these alongside a heap of hot, crispy French fries for an impeccable culinary experience.
Please Rate this Recipe
Equipment
- 1 Meat Tenderizing Hammer
- 1 Mixing Bowl
- 1 Dipping Tray
- 1 Skillet
Ingredients
- 14 oz pork tenderloin cut into 4 thin steaks and pounded flat
- 1 large egg
- 1 tbsp heavy cream
- 1 tbsp water
- ½ cup bread crumbs
- ½ cup parmesan cheese finely grated
- 1 tbsp Italian Bruschetta Seasoning Mix follow link for recipe
- ½ tbsp black pepper
- vegetable oil sufficient for your deep fryer
Instructions
- Preheat your deep fryer to 180C/355F.
- Using a meat mallet or rolling pin, pound the pork steaks to a thickness of ¼ inch.14 oz pork tenderloin
- In a bowl, add the egg, cream and water and whisk until combined.1 large egg, 1 tbsp heavy cream, 1 tbsp water
- On a small tray, mix bread crumbs, parmesan cheese, Italian Bruschetta Seasoning Mix, and black pepper. Give a light stir to mix the “breading”.½ cup bread crumbs, ½ cup parmesan cheese, 1 tbsp Italian Bruschetta Seasoning Mix, ½ tbsp black pepper
- Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.
- Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them from sticking together.vegetable oil
- Remove the schnitzels from the oil and allow to drain before serving.