Kielbasa, Pepper and Potato Skillet
A quick and easy-to-make one skillet dinner. The tender potatoes, bell peppers, and onions are enhanced by the delicious Kielbasa in this tasty Polish recipe.
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Equipment
- 1 Knife
- 1 Cutting Board
- 1 Dutch Oven
Ingredients
- 2 tsp vegetable oil
- 4 med red potatoes sliced 1/4" thick
- 1 lbs kielbasa sausage cut in 1-inch pieces
- 1 sm yellow onion chopped
- ⅓ cup green bell pepper chopped
- ⅓ cup red bell pepper chopped
- ⅓ cup yellow bell pepper chopped
- 2 tbsp Worcestershire sauce
- 2 tbsp orange juice
- ½ tsp basil chopped
- ¼ tsp salt
- 1 tsp black pepper
Instructions
- Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.2 tsp vegetable oil, 4 med red potatoes
- Add the Kielbasa, onion, green, red, and yellow peppers to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.1 lbs kielbasa sausage, 1 sm yellow onion, ⅓ cup green bell pepper, ⅓ cup red bell pepper, ⅓ cup yellow bell pepper
- In a small cup or bowl, stir together the Worcestershire sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 5 minutes or until the meat and vegetables are coated in the sauce and heated through.2 tbsp Worcestershire sauce, 2 tbsp orange juice, ½ tsp basil, ¼ tsp salt, 1 tsp black pepper