Italian Pasta Salad
This Italian Pasta Salad radiates both simplicity and delight. It harmoniously marries together the hearty pasta with juicy tomatoes, freshly grated parmesan cheese, tangy olives, and spicy salami. The dish gets its final touch with a generous drizzle of zesty Italian dressing, creating a salad that's easy to make yet bursting with authentic Italian flavors.
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Ingredients
- 16 oz fusilli pasta
- ½ cup black olives sliced
- ½ cup green olives sliced
- 1 cup grape tomatoes halved
- ½ red onion chopped
- 1 cup salami sausage chopped
- ¼ cup parmesan cheese grated
- ½ cup Italian salad dressing
Instructions
- Cook your pasta as directed, until just al dente. Drain and set aside for 10 minutes.16 oz fusilli pasta
- Add the pasta into a mixing bowl. Add the remaining ingredients, except for the dressing, until combined. Add the dressing and mix until just incorporated.½ cup black olives, ½ cup green olives, 1 cup grape tomatoes, ½ red onion, 1 cup salami sausage, ¼ cup parmesan cheese, ½ cup Italian salad dressing
- Transfer to a salad bowl and serve immediately, or refrigerate it for at least an hour, to chill.
Nutrition
Calories: 489kcalCarbohydrates: 62.8gProtein: 21.3gFat: 18.3gSaturated Fat: 6.9gCholesterol: 44mgSodium: 638mgPotassium: 125mgFiber: 4gSugar: 4.8gCalcium: 295mgIron: 5mg
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