Homemade Creole Seasoning
Unleash a world of flavors with this homemade Creole seasoning recipe that's simple to prepare and versatile in its uses. Infusing a diverse range of dishes with its vibrant, distinctive taste, this seasoning blend works as a wonderful dry rub for meats and fish, adding depth and character to your dishes. Ideal for classic recipes like Gumbo and Jambalaya, it also enriches the flavor profiles of seafood delights like shrimp, crawfish, or crab boils. Every pinch of this Creole seasoning brings a culinary masterpiece a step closer, turning ordinary meals into extraordinary dining experiences.
Please Rate this Recipe
Ingredients
- 4 tsp garlic powder
- 4 tsp onion powder
- 2 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tbsp dried thyme
- 2 tsp dried oregano
- 2 tsp basil
- 2 tsp cayenne pepper (or less if you don't want it as hot)
- 1½ tsp salt
- 1 tsp black pepper
Instructions
- Place all of the spices in a mixing bowl and mix well.4 tsp garlic powder, 4 tsp onion powder, 2 tbsp sweet paprika, 1 tsp smoked paprika, 1 tbsp dried thyme, 2 tsp dried oregano, 2 tsp basil, 2 tsp cayenne pepper, 1½ tsp salt, 1 tsp black pepper
- Store in an airtight jar until ready to use.
Notes
For optimal flavor use within 2 months.
Makes 1/2 cup.