El Submarino ~ Argentinian Hot Chocolate
Dive into the world of Argentinian cuisine with El Submarino, a delicious and engaging twist on the traditional hot chocolate. With this rich and creamy treat, you don't just make hot chocolate, you experience it. Its fun and interactive nature is sure to delight children, turning them into little chefs, as they create their own cup of warmth and sweetness. Compared to its American counterpart, El Submarino offers a unique, hands-on experience that enhances both the flavor and enjoyment of this beloved beverage.
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Equipment
- 1 Sauce Pan
- 4 Coffee Mugs
Ingredients
- 4 cups whole milk
- 1/4 cup white sugar
- 1 tsp vanilla extract
- 4 oz dark chocolate broken into 1-ounce pieces
Instructions
- Pour the milk into a saucepan.4 cups whole milk
- Stir in the sugar and vanilla.1/4 cup white sugar, 1 tsp vanilla extract
- Heat the milk slowly over low heat until it is just about to boil. Do not let it boil.
- Remove from the heat and divide the milk into 4 mugs.
- Serve each mug with a piece of chocolate. After serving drop the chocolate into the warm milk and stir until dissolved.4 oz dark chocolate