Cool Beans: Puerto Rican Coffee Limber
This Puerto Rican Coffee Limber is a delightful frozen treat, delivering the rich boldness of coffee with the cooling refreshment of an ice pop. Perfect for summer days or as a unique after-dinner dessert, it'll make coffee lovers rejoice. With just a handful of simple ingredients, you can create this tropical indulgence at home.
Please Rate this Recipe
Equipment
- 1 Small saucepan
- 1 Whisk
- 6 Ice pop molds or small cups
- 6 Wooden sticks or spoons
Ingredients
- 2 cups water
- 2 cups coffee strong brewed
- ½ cup white sugar adjust to taste
- ¼ cup half-and-half cream optional
Instructions
- In a small saucepan, combine 2 cups water, 2 cups coffee, and ½ cup white sugar.
- Heat over medium heat until the sugar is fully dissolved, stirring frequently.
- Remove from heat and whisk in the ¼ cup half-and-half cream, if desired.
- Let the mixture cool to room temperature.
- Pour the mixture into the ice pop molds or small cups, leaving a bit of space at the top.
- Freeze for about an hour, or until the mixture is slushy.
- Insert the wooden sticks into each mold or cup, then return to the freezer.
- Freeze until fully set, about 3 to 4 more hours.
- To serve, briefly run the mold under warm water to loosen the limber, then pull it out by the stick.
Notes
- Adjust the amount of sugar based on your preferred level of sweetness.
- For a stronger coffee flavor, use freshly brewed espresso.
- You can also use dairy-free milk alternatives like almond milk, soy milk, or oat milk.