Avocado-Cucumber Salad
In this enticing dish, we bring together the creaminess of ripe avocados and the crunchiness of fresh cucumbers. We then infuse these textures with the tangy zest of lemon and a subtle hint of sweetness from brown sugar. Each ingredient harmoniously combines to create an Avocado-Cucumber Salad that's both refreshing and satisfying.
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Equipment
- 1 Knife
- 1 Cutting Board
- 1 Mixing Bowl
Ingredients
- 2 avocados pitted, peeled, and cubed
- 1 cucumbers diced
- 1 small shallots minced
- ¼ cup dried cilantro roughly chopped
- 3 tbsp olive oil
- 1 ½ tbsp lemon juice
- ½ tsp brown sugar
- ¾ tsp salt
- ¼ tsp black pepper
Instructions
- In a medium salad bowl, combine the avocado, cucumber, shallot, and cilantro.2 avocados, 1 cucumbers, 1 small shallots, ¼ cup dried cilantro
- In a small bowl, whisk together the olive oil, lemon juice, brown sugar, salt, and pepper.3 tbsp olive oil, 1 ½ tbsp lemon juice, ½ tsp brown sugar, ¾ tsp salt, ¼ tsp black pepper
- Pour over the salad and toss gently to combine; season with additional salt and pepper.
- Serve right away.