Dive into a delightful fusion of crispy fries topped with a zesty beef mixture, all crowned with melting Mexican cheese. Drawing inspiration from the classic nacho, this dish brings together the best of both worlds: the beloved crunch of fries and the hearty warmth of seasoned beef. Whether you’re serving it for dinner or indulging in a midday snack, these loaded fries are sure to satisfy those savory cravings. Garnish with a range of toppings from creamy guacamole to spicy jalapeños, and you’ve got a dish that’s a fiesta in every bite!
Preheat your oven and spread 1 lb french fries in a single layer on a baking sheet. Follow the package instructions for baking.
1 lb thick-cut French fries
While the fries are in the oven, sauté 1 lb 80/20 ground beef and ½ cup yellow onion in a skillet. Cook until onions turn translucent and the beef shows no pink. Drain off any excess fat.
1 lb 80/20 ground beef, ½ cup yellow onion
Stir in the 1 tbsp taco seasoning and 1 cup tomato salsa into the beef mixture, ensuring an even mix.
1 tbsp taco seasoning, 1 cup tomato salsa
Once the fries are baked, take them out and sprinkle with 1 tsp seasoned salt. Toss to ensure an even coat.
1 tsp seasoned salt
On the baked fries, sprinkle a layer of 2 cups Mexican cheese, then spread the beef mixture over, and top with another layer of cheese.
2 cups Mexican cheese
If required, pop them back into the oven just to melt the cheese.
Serve hot, garnished with your chosen toppings.
green onions, tomatoes, pico de gallo, jalapenos, sour cream, avocado slices, guacamole sauce, salsa
Notes
Customize the toppings to your taste and dietary preferences.
Use homemade fries for an even more authentic flavor.
Vegetarian alternative: Substitute beef with black beans or a meat substitute.
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