Experience the perfect blend of flavors with our Parmesan and Herb Pork Schnitzels. These golden-brown delights offer a crisp exterior that envelopes a succulent, tender interior. Enhanced with a zesty squirt of fresh lemon juice, these schnitzels present an engaging play of textures and flavors. Enjoy these alongside a heap of hot, crispy French fries for an impeccable culinary experience.
Using a meat mallet or rolling pin, pound the pork steaks to a thickness of ¼ inch.
14 oz pork tenderloin
In a bowl, add the egg, cream and water and whisk until combined.
1 large egg, 1 tbsp heavy cream, 1 tbsp water
On a small tray, mix bread crumbs, parmesan cheese, Italian Bruschetta Seasoning Mix, and black pepper. Give a light stir to mix the “breading”.
½ cup bread crumbs, ½ cup parmesan cheese, 1 tbsp Italian Bruschetta Seasoning Mix, ½ tbsp black pepper
Dip each pork steak into the egg mixture and then coat in the parmesan mixture. Pressing the parmesan into the steak.
Gently place the schnitzels into the deep fryer and fry until golden brown and cooked through. Approximately 5 to 7 minutes. If you have a small deep fryer it is best to fry the schnitzels in batches to prevent them from sticking together.
vegetable oil
Remove the schnitzels from the oil and allow to drain before serving.
Did You Like This Recipe?Take a picture and mention us on Pintrest @TasteTheWorldCookbook or tag it with #tastetheworldcookbook! Don't forget to subscribe to our email list for more recipes!