The cucumbers and red onions will soak up the sweet and tangy vinegar making them fresh and delicious. Properly stored they will last for a few weeks in your refrigerator.
Chop the cucumbers, onions, and garlic and place them into a clean 1-quart jar with a tight fitting lid.
3 cups cucumbers, 1 cup red onion, 1 clove garlic
Combine the vinegar, water, sugar, salt, and pepper in a measuring cup and stir until the sugar and salt dissolve. Pour into the jar, making sure the vegetables are submerged.
2 cups apple cider vinegar, 1 cup water, 1 tbsp lemon juice, ¾ cup white sugar, 2 tsp salt, 2 tsp black peppercorns
Cover and refrigerate until chilled. The vegetables keep for about a week.
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