Egyptian Mummy Dogs

These Egyptian Mummy Dogs are easy, kid-friendly, and guaranteed to bring a smile to everyone’s face. Serve them as a cute but creepy appetizer at this year’s Halloween party. Bake them as a special Halloween treat before heading out for trick-or-treating.

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Prep Time 15

Cook Time 12

Total Time 27

Course Appetizer

Cuisine American

Servings servings

Calories 187 kcal

Equipment

Ingredients

Instructions

Preheat the oven to 375 degrees F.
Open the crescent roll package and unroll the dough. Press on the perforations to seal them together. Cut the dough into 1/4 inch strips.
1 package crescent roll dough
Wrap the pieces of dough around each hot dog creating bandages by stretching the dough slightly and letting it overlap and criss-cross. You don't completely cover the hot dog, leave gaps so it looks like a mummy peeking out from its bandages.
6 all-beef hot dogs
Place each wrapped hot dog on a baking sheet and then bake for 10-12 minutes or until the dough is golden brown and hot dogs are warmed through.
Remove from the oven and place a small dot of ketchup or mustard on the back of your candy eyes and add 2 to each mummy dog.
12 candy eyes

Nutrition

Serving: 1DogCalories: 187kcalCarbohydrates: 16.8gProtein: 5.2gFat: 11gSaturated Fat: 3.9gCholesterol: 25mgSodium: 457mgSugar: 10.5gCalcium: 20mg

Keyword Halloween, Trick or Treat, Parties, Holidays, Winter Dish, Meat

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