Preheat your oven to 350°F (180°C). Prepare a 9x5 loaf pan.
In a medium bowl combine the dry ingredients (flour, baking soda, baking powder, oats, sugar, cinnamon, and salt)
1½ cups all-purpose flour, 2 tsp baking powder, ¼ tsp baking soda, ¾ cup rolled oats, ⅔ cup white sugar, 2 tsp ground cinnamon, 1 tsp salt
In a large bowl, finely mash the bananas with a fork. Whisk in eggs, milk, oil, and vanilla.
3 med bananas, 2 large eggs, ⅓ cup milk, ¼ cup vegetable oil, 1½ tsp vanilla extract
Pour the dry ingredients into the bowl with the wet ingredients and mix by hand just until combined. Do not over mix as this can make the banana bread tough.
Pour the banana bread batter into the pan and bake for 55 minutes or until a toothpick or cake tester comes out clean.
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