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Sweet Corn and Baked Bean Salsa
Recipe Author |
Captain Cook
This delicious Sweet Corn and Baked Beans Salsa recipe is quick and easy but most of all it's so tasty your taste buds will do the happy dance.
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Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course
Appetizer
Cuisine
Tex-Mex
Servings
8
servings
Calories
52
kcal
Equipment
1 Strainer
1
Mixing Bowl
1
Slotted Spoon
Ingredients
1x
2x
3x
1
can
BUSH’S® Original Baked Beans
16 ounce can
1
can
Ro*Tel diced tomatoes & green chilies
10 ounce can
1
can
sweet corn
16 ounce can
corn tortilla chips
Instructions
Drain the excess liquid from the Beans, Rotel, and Corn.
1 can BUSH’S® Original Baked Beans,
1 can Ro*Tel diced tomatoes & green chilies,
1 can sweet corn
In a mixing bowl mix the ingredients until fully mixed.
Serve with tortilla chips.
corn tortilla chips
Nutrition
Serving:
0.5
cup
Calories:
52
kcal
Carbohydrates:
11.5
g
Protein:
1.9
g
Fat:
0.5
g
Saturated Fat:
0.1
g
Sodium:
197
mg
Potassium:
50
mg
Fiber:
1.5
g
Sugar:
3
g
Calcium:
8
mg
Iron:
1
mg
Keyword
Parties
,
Picnics
,
Family Reunions
,
Quick and Easy
,
Vegetables
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