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Cantaloupe Creamsicle Recipe
Recipe Author |
Captain Cook
This quick and easy cantaloupe creamsicle is just in time for the summer heat. They are perfect for a pool party or on any hot summer day.
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Prep Time
5
minutes
mins
Cook Time
3
minutes
mins
Freezing Time
4
hours
hrs
Total Time
4
hours
hrs
8
minutes
mins
Course
Dessert
Cuisine
Armenian
Servings
12
servings
Calories
132
kcal
Equipment
1
Blender
Ninja Smart Screen Kitchen System
12
Popsicle Molds
12 Popsicle Sticks
Ingredients
1x
2x
3x
3
cups
cubed cantaloupe
2
cup
heavy cream
½
cup
honey
2
tbsp
vanilla extract
Instructions
In a blender puree the cantaloupe, honey, vanilla extract, and cream mix until smooth.
3 cups cubed cantaloupe,
2 cup heavy cream,
2 tbsp vanilla extract,
½ cup honey
Pour into popsicle molds and freeze until firm. Enjoy!
Nutrition
Serving:
1
popsicle
Calories:
132
kcal
Carbohydrates:
15.7
g
Protein:
0.8
g
Fat:
7.5
g
Saturated Fat:
4.6
g
Cholesterol:
27
mg
Sodium:
15
mg
Potassium:
132
mg
Fiber:
0.4
g
Sugar:
15
g
Calcium:
18
mg
Keyword
Parties
,
Snack
,
Fruits
,
Birthday
,
popsicle
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