Two great tastes that go great together. Made with Bacon, Lettuce, and Tomato on an Egg in a Hole Toast. Serve with a cup of soup and a large chocolate milkshake.
Preheat your oven to 400 degrees Fahrenheit. Line a baking tray with parchment paper, then place the bacon side-by-side on the tray.
Cook the bacon for 18-20 minutes, flipping the bacon over 1/2 way through, 9-10 minutes. Continue to cook until it’s reached your desired level of crispiness. Remove the tray from the oven and transfer the bacon with tongs to a paper towel-lined plate. Set aside for later.
3 slices bacon
Heat a skillet to medium heat, then add butter and let melt. Add the bottom slice of bread and cook for 2 minutes, flip and toast for an additional 2 minutes. Remove from skillet and put on a plate.
1 slice sandwich bread, 1 tbsp unsalted butter
Spread toast with mayo and top with lettuce, bacon, tomato. Set aside for later.
2 tbsp mayonnaise, 2 slices iceberg lettuce, 1/2 large tomatoes
Cook the Egg in a Hole Toast
Using a small glass or biscuit cutter, cut a hole into one slice of bread.
Return skillet to medium heat, then add butter and let melt. Add bread, crack an egg into the hole, season with pepper, and toast for 2 minutes. Flip and toast for 2 minutes more or until the egg is cooked.
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