A quick and easy-to-make one skillet dinner. The tender potatoes, bell peppers, and onions are enhanced by the delicious Kielbasa in this tasty Polish recipe.
Heat the oil in a heavy skillet over medium-high heat. Add the potatoes, cover the pan, and cook for 6 minutes, stirring occasionally. The potatoes should be browned and just crisp-tender.
2 tsp vegetable oil, 4 med red potatoes
Add the Kielbasa, onion, green, red, and yellow peppers to the skillet. Cook, stirring frequently, for 5 minutes or until the vegetables are crisp-tender.
1 lbs kielbasa sausage, 1 sm yellow onion, ⅓ cup green bell pepper, ⅓ cup red bell pepper, ⅓ cup yellow bell pepper
In a small cup or bowl, stir together the Worcestershire sauce, orange juice, basil, salt, and pepper. Add to the skillet. Cook, stirring frequently, for 5 minutes or until the meat and vegetables are coated in the sauce and heated through.
2 tbsp Worcestershire sauce, 2 tbsp orange juice, ½ tsp basil, ¼ tsp salt, 1 tsp black pepper
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